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Common Data Service File Capacity (NCE) (CFQ7TTC0LHQ3:0001)

Bring deep fried goodness to your home. VonShef Deep Fat Fryer 3L Capacity for Small Families Forget chip shop Fridays and enjoy hassle-free dishes with the VonShef oil fryer, bringing that deep fried goodness to your home. From battered fish and crispy chips to banana fritters and sugary churros, the 3L container can hold 1kg of your favourite foods. Just load up and let the sizzling begin! Bring deep fried goodness to your home. 2000W Deep Fryer with Basket & Thermostat Dial Precise Temperature Control The immersed heating coil ensures a quick 10-minute heat-up, so you won't be waiting long. Simply set the temperature anywhere between 150-190°C using the thermostat dial and wait for the ready indicator light to come on. The overheat protection makes it super safe, so you can set the 60-minute timer and forget. Hungry? Check on the cooking process through the safety window, using the drainage hook once ready. All attachments are dishwasher safe, whilst the stainless steel is quick to wipe down. VonShef

Common Data Service Log Capacity (NCE) (CFQ7TTC0HBSL:0001)

The story goes that it was Madame Clicquot who created the first Rosé champagne by blending in history. It was 1818 and "the widow" added a percentage of red wine to her Brut. The result was this Veuve Clicquot Rosé, pleasant and fruity, typical of the house's style, the child of blending some 50-60 different crus. The body of the Cuvée is based on the traditional style of Brut Yellow Label, consisting of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. In addition, the blend includes a particularly high percentage of reserve wines from numerous vintages, guaranteeing the consistency of the Maison's style. These wines, some with more than 9 years of aging, are stored individually, respecting the origin of the crus and the vintages of production. The delicate and unmistakable color is guaranteed, today as in its origins, by the addition of a small percentage, about 12 percent, of red wines from different areas and selected to give the rosé a perfect balance. A coppery orange color, the aroma is expressive and characterized by aromas of strawberry and very ripe wild strawberries. In the mouth, on the other hand, it is full-bodied, structured and vinous, while maintaining an unaltered freshness. A pleasantly gastronomic champagne, this rosé has no trouble finding a place on any table. Excellent with flavorful fish such as tuna or swordfish, it can also accompany meat dishes such as beef carpaccio or even duck. There are also those who like to offer it as an end to a meal, perhaps to accompany a mouth-watering bowl of red fruits.

Common Data Service Database Capacity (NCE) (CFQ7TTC0LHRL:0002)

The blast chiller from Royal Catering's catering equipment collection cools and freezes raw and cooked food. The freezing capacity of 4/209 makes the blast chiller a reliable appliance for restaurants and hotel kitchens. With its compact dimensions, the device is suitable in kitchens with limited space and as a blast chiller for the home. The small shock freezer impresses not only with its freezing capacity, but also with a cooling capacity of 7/86, in order to keep the temperature from boiling hot to 3 °C. You can set the required settings using the buttons on the bright and clear LED display. The operation is easy and intuitive. Fill the appliance with up to 29.5 L. The practical shock freezer is made of robust and abrasion-resistant stainless steel. The material has a high resistance to mechanical and chemical stress. This makes the blast freezer ideal for daily use in the commercial sector and it has a particularly long service life. In addition, the inert material meets the high hygienic guidelines that apply in gastronomy. Interactions with microorganisms and the formation of biofilms when working with food and cleaning agents are as good as impossible. The shock freezer has an output of 550 W and is operated via a 230 V connection. The refrigerant is R290 (propane). It impresses with a very large area of ​​application with very good efficiency.

Universal Print Additional Capacity 10K (NCE) (CFQ7TTC0HL82:0006)

#html-body [data-pb-style=RPJA5A7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}The Russell Hobbs 3 Tier Food Steamer has stacked pots with a total capacity of 9 litres so you can steam different foods simultaneously without having to juggle pots and pans on your cooker hob. It comes complete with a rice bowl for perfectly fluffy rice and egg holders in the baskets so every kind of food is catered for! If you haven’t tried steaming, why not give it a go and look forward to a rainbow selection of fresh healthy foods that are full of flavour and natural goodness.   Key Features 3 Tier Food Steamer Most food favourites benefit from the steam treatment – it’s a healthier way to cook without adding oils or fat. Meat and fish keeps its flavour and succulence because the steaming process infuses the food, sealing in its natural juiciness and nutritional values. The turbo steam ring design creates a plume of steam in less than 40 seconds and, because steaming is faster and uses less energy than a conventional oven, you can whip up a meal faster without running up your fuel bill.

Dynamics 365 Business Central Database Capacity (NCE) (CFQ7TTC0HD3R:0001)

Bosch WGG244F9GB Capacity 9kg, 1400rpm, i-DOS, Iron Assist, Anti Stain, Active Water Plus, Eco Silen

AI Builder Capacity Add-on T1 (NCE) (CFQ7TTC0LH0Z:0001)

This Daewoo Rotisserie Air Fryer Oven has a huge 12-litre capacity and is probably the most versatile air fryer we’ve ever created. Cook large meals in a healthy way thanks to the oven not needing oil or fats. The air fryer has a rotisserie function that’s perfect for roasting chicken using the spit attachment and has a special attachment that’s perfect for lamb and donner kebabs. You can still make your family favorites with mesh trays and a baking tray for chips, fish, chicken breasts, red meats, pizzas, dehydrated fruit and veg, and even your favorite baked goods. The Rotisserie oven is simple to use thanks to its dial controls for temperature and time, with a wide-open door for ease of access, a clear viewing window and an interior light. Daewoo

Dynamics 365 Business Central Database Capacity Overage (NCE) (CFQ7TTC0HD3R:0003)

The name Cuvée Saint-Petersbourg evokes a famous episode in the life of Madame Clicquot, who in 1814, despite the blockade that immobilized trade in Europe, managed to export bottles of Champagne to Russia, making them arrive safe and sound at the court of St. Petersburg. It was a memorable success and this event consecrated the fortune of the maison within the rich Russian nobility. Veuve Clicquot's Brut Saint-Petersbourg comes from the same blend as the ever-pleasing Yellow Label, the company's most iconic Champagne. Pinot Noir in the majority, with a judicious addition of Chardonnay and Pinot Meunier. The result is a Champagne of beautiful complexity that rests on the lees for about 48 months before disgorgement and put on the market. Notes of vanilla, pastry and bread crust well marked on the nose, great finesse and balance in the mouth.

Power Apps Portals page view capacity add-on (NCE) (CFQ7TTC0LH23:0001)

A game of subtle balances. A stylistic exercise that will thrill any lover of Champagne wines. Extra Brut Extra Old represents the noblest soul of Veuve Clicquot. A cuvée obtained by drawing from an exclusive selection of reserve wines from the French house's private collection. Wines from the best vintages, including 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014, masterfully blended by the cave chef until the right mix of freshness, structure and complexity is achieved. Fine and uninterrupted perlage, this champagne proves citrusy and pleasantly complex. Notes of ripe fruit and pastry that are discovered on the nose but are also found in the mouth. Ample and very fresh, it is the perfect Champagne to make the most of a platter of shellfish and mollusks, but it also knows how to impress when put to the test with more unusual pairings, such as a board of cured meats and medium-aged cheeses.

Champagne of great finesse and beautiful freshness that comes from only the best grapes harvested by Laurent-Perrier, and expertly crafted through long cellar aging before disgorging. This, in essence, is La Cuvée, Champagne Brut. But let's start with the blend, which in this case, as typical for the Maison, includes a large proportion of Chardonnay. Over 50%. To which Pinot Noir, 30 to 35 percent, and Meunier for the remainder is added. As with all "non-vintage," a certain percentage of the wines used in making the cuvée come from the Maison's reserves. In this specific case, the proportion of wines from previous vintages varies from a minimum of 15 to a maximum of 30 percent, depending on the vintage. The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. After blending, the wine is bottled for frothing and is aged on its lees for no less than 4 years in the cellar. After disgorgement, then, the Champagne is finished with a low dosage that enhances its balance and freshness. In the glass, it is a refined pale gold color, with a particularly fine perlage that feeds a rich, very persistent foam. The nose is delicate, with aromas of fresh citrus and white flowers. As the minutes pass, however, it also reveals itself to be a particularly complex wine, with notes of ripe sweet fruit and a subtle hint of yeast and bread crust. In the mouth it is balanced and very fresh. A Champagne of great pleasantness that can be appreciated on a thousand occasions. Perfect for an aperitif, the maison's technicians also suggest it in combination with delicate white meat and fish dishes. Great with a fresh salmon or tuna tartare.

The style of the A ‘ house is unmistakable. Merit of the particular cuvée, created as is traditional for the Maison by blending wines from the last two vintage years with the addition of reserve wines of great diversity in origin and vintage. Sometimes even stored in magnums sealed with corks. In this particular case, moreover, to achieve the desired pinkness of the finished wine, 5% red wine from La Côte aux Enfants is also added. The result is a wine that is strongly structured but with a clear and precise expression, aged on its lees in the bottle for at least 36 months. Antique pink in color, with a fine perlage that makes it very bright, the nose is pleasantly fruity, with distinct notes of ripe strawberry, currant and blueberry, against a buttery background with hints of cookie and almond. In the mouth, it is creamy but fresh. Pleasantly structured, long and lively, on the table it always knows how to give great satisfaction. Excellent with prawns or lobster, some people also enjoy it as an end to a meal, perhaps accompanied by a bowl of strawberries or raspberries au naturel.

When image is important, Veuve Clicquot does not disappoint. It does so, for example, with this particular special edition of one of its most famous labels. The Champagne Brut Rosé Yellow Label Ice Jacket comes wrapped in an unusual yellow jacket that not only embellishes the bottle but also serves an important function as a glacette, allowing the bottle to be kept cool and at the right serving temperature. In the bottle, however, is classic Veuve Clicquot elegance, the result of a careful selection of grapes from the domaine's best vineyards. This Rosé is composed of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. Separate vinification for each plot, after the cuvée is created, with the addition of 30 to 45 percent reserve wines and 12 percent Pinot Noir vinified in red, the bottles are left to rest in the Maison's ancient "quarries" for at least 36 months. Champagne marked by good structure and great elegance, it is a pleasantly gastronomic wine, ideal in combination with various dishes. Excellent, for example with the classic smoked salmon slice or with raw fish. Finally, for those who like to be daring, this Rosé also lends itself to an out-of-the-box pairing with a fresh fruit salad.

From Maison Bollinger, this Special Cuvée is probably one of the most representative wines. This cuvée is the result of a skillful and delicate blending between a small proportion of vintage wine and a majority of reserve wines, including those aged in bottles for more than 15 years on the winery premises. Once the cuvée is created, the wine matures for no less than three years on the lees before being degorged with the addition of the liqueur d'expédition, in this case made from the same wines used in the blend, to maintain the most absolute stylistic consistency. A curiosity. As is often the case, dégorgement is mechanized. In Bollinger's case, however, an innovative machine is used that injects an inert gas inside the bottles as they are uncorked, preventing oxygen from penetrating and allowing a very low amount of sulfur dioxide to be used. In the glass, you discover a wine characterized by a beautiful golden yellow color, with fine, uninterrupted bubbles. Notes of ripe fruit, spices and candied apples are clearly discernible on the nose. Then biscuit and pastry notes. In the mouth it is immediately recognizable. Creamy and perfectly balanced by fresh acidity, it evokes notes of ripe fruit, such as pear, brioche and slightly spicy spices. Balanced between structure, power and liveliness. A decidedly gastronomic Champagne, it is difficult to put it on the table. From Parmesan to aged Pata Negra. From shellfish to sushi and sashimi, this wine always knows how to impress.