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The name Cuvée Saint-Petersbourg evokes a famous episode in the life of Madame Clicquot, who in 1814, despite the blockade that immobilized trade in Europe, managed to export bottles of Champagne to Russia, making them arrive safe and sound at the court of St. Petersburg. It was a memorable success and this event consecrated the fortune of the maison within the rich Russian nobility. Veuve Clicquot's Brut Saint-Petersbourg comes from the same blend as the ever-pleasing Yellow Label, the company's most iconic Champagne. Pinot Noir in the majority, with a judicious addition of Chardonnay and Pinot Meunier. The result is a Champagne of beautiful complexity that rests on the lees for about 48 months before disgorgement and put on the market. Notes of vanilla, pastry and bread crust well marked on the nose, great finesse and balance in the mouth.

La Grande Dame is Maison Veuve Clicquot's Cuvée de Prestige. And it is a tribute to the most famous of the region's ladies, that Madame Clicquot who, in spite of everything and everyone, managed to create one of the most prestigious Champagne houses. Veuve Clicquot has owned vineyards in the region's best Grand Crus since 1760. After all, Madame Clicquot knew that to produce the best champagne, she needed the best grapes. And through extraordinary intuition, she identified a few lots that turned out to be among the best in the region. These include Verzenay, Verzy and Bouzy, used in the assembly of La Grande Dame. Sumptuous rose gold appearance with light auburn reflections, this incredible Champagne proves soft and full-bodied. Refined and fresh. The result of long, slow aging in Veuve Clicquot cellars, this Rosé is good already but enjoys truly incredible aging potential. The Maison's experts are confident that, well kept in the cellar, it can safely evolve and continue to improve for more than 15 years. Waiting for the right opportunity to uncork it and serve it in combination with meat dishes, even savory ones, such as a roast beef or lamb chops. However, it is also excellent with fish or vegetarian dishes. Try it, for example, with delicious baked stuffed tomatoes.

A game of subtle balances. A stylistic exercise that will thrill any lover of Champagne wines. Extra Brut Extra Old represents the noblest soul of Veuve Clicquot. A cuvée obtained by drawing from an exclusive selection of reserve wines from the French house's private collection. Wines from the best vintages, including 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014, masterfully blended by the cave chef until the right mix of freshness, structure and complexity is achieved. Fine and uninterrupted perlage, this champagne proves citrusy and pleasantly complex. Notes of ripe fruit and pastry that are discovered on the nose but are also found in the mouth. Ample and very fresh, it is the perfect Champagne to make the most of a platter of shellfish and mollusks, but it also knows how to impress when put to the test with more unusual pairings, such as a board of cured meats and medium-aged cheeses.

The story goes that it was Madame Clicquot who created the first Rosé champagne by blending in history. It was 1818 and "the widow" added a percentage of red wine to her Brut. The result was this Veuve Clicquot Rosé, pleasant and fruity, typical of the house's style, the child of blending some 50-60 different crus. The body of the Cuvée is based on the traditional style of Brut Yellow Label, consisting of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. In addition, the blend includes a particularly high percentage of reserve wines from numerous vintages, guaranteeing the consistency of the Maison's style. These wines, some with more than 9 years of aging, are stored individually, respecting the origin of the crus and the vintages of production. The delicate and unmistakable color is guaranteed, today as in its origins, by the addition of a small percentage, about 12 percent, of red wines from different areas and selected to give the rosé a perfect balance. A coppery orange color, the aroma is expressive and characterized by aromas of strawberry and very ripe wild strawberries. In the mouth, on the other hand, it is full-bodied, structured and vinous, while maintaining an unaltered freshness. A pleasantly gastronomic champagne, this rosé has no trouble finding a place on any table. Excellent with flavorful fish such as tuna or swordfish, it can also accompany meat dishes such as beef carpaccio or even duck. There are also those who like to offer it as an end to a meal, perhaps to accompany a mouth-watering bowl of red fruits.

Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich Rosé, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher sugar content that gives it a less dry and gentler taste. Veuve Clicquot Rich Rosé is blended from 50% Pinot Noir, 30% Meunier, 20% Chardonnay, 15% red wine and 40-45% reserve wines. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with the yeasts. Veuve Clicquot's cuvée RICH ROSÉ is at its most expressive when tasted on ice or very chilled at 4°C. Veuve Clicquot's serving ritual is to fill a glass halfway and gently add a sphere of ice. An ideal accompaniment for sunny days on the terrace and warm summer nights. It goes best with dishes like smoked fish, spicy fruit salad, sweet potato or even chicken yakitori skewers.

When image is important, Veuve Clicquot does not disappoint. It does so, for example, with this particular special edition of one of its most famous labels. The Champagne Brut Rosé Yellow Label Ice Jacket comes wrapped in an unusual yellow jacket that not only embellishes the bottle but also serves an important function as a glacette, allowing the bottle to be kept cool and at the right serving temperature. In the bottle, however, is classic Veuve Clicquot elegance, the result of a careful selection of grapes from the domaine's best vineyards. This Rosé is composed of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. Separate vinification for each plot, after the cuvée is created, with the addition of 30 to 45 percent reserve wines and 12 percent Pinot Noir vinified in red, the bottles are left to rest in the Maison's ancient "quarries" for at least 36 months. Champagne marked by good structure and great elegance, it is a pleasantly gastronomic wine, ideal in combination with various dishes. Excellent, for example with the classic smoked salmon slice or with raw fish. Finally, for those who like to be daring, this Rosé also lends itself to an out-of-the-box pairing with a fresh fruit salad.

Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher degree of sugar that gives it a less dry and gentler taste. Veuve Clicquot Rich is a blend of the three Champagne grape varieties: 50% Pinot Noir, 30% Meunier and 20% Chardonnay. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with yeasts. Rich has a brilliant golden yellow colour and a fine, persistent perlage. On the nose, fresh notes of fruit, citrus and flowers emerge. In the mouth, it is rich and smooth, sweet but very well balanced.

A bottle that stands out. A Champagne with good character. We are talking about Veuve Clesse Black Label Brut, offered here by Maison J. Charpentier, a Champagne company known for its focus on quality and winegrowing tradition. The vineyards are located in Villers-sous-Chatillon, an area with excellent potential for the cultivation of typical grape varieties. This Champagne is mainly made from 95% Pinot Meunier, with an addition of 5% Pinot Noir. To the eye, Veuve Clesse Black Label Brut presents a beautiful straw yellow colour with golden reflections and a fine, persistent perlage. The nose immediately reveals intense citrus aromas, with hints of candied fruit and slightly toasted notes. On the palate, however, this Champagne is balanced and rounded, with a pleasant smoothness that invites one to savour it. The finish is also soft and pleasantly persistent. A fresh wine, not excessively complex, it is especially appreciated in the first five years after production. Perfect to accompany hors d'oeuvres and fish or white meat dishes. The important thing is that they are not overly structured so as not to run the risk of overpowering the wine.

Celebrate those special ocassions with our gorgeous Veuve Clicquot Champagne and luxury chocolates! We have paired these mouthwatering luxury items to make the perfect gift for those celebrating their birthday, anniversary, engagement or many other occasions! Included in this gift: Veurve Cliquot Champagne 75cl Valley Chocolate 3 x Luxury Solid Chocolate Domes ( Eton Mess, Milk Fruit and Nut, Dark Chocolate Raspberry) 54g