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Bring the table a platter of hummus and baba ghanoush flanked by toasted pitas and an assortment of olives to nibble on while they await the next courses. With Turgla Home’s Sage Collection, you’ll have the perfect presentation every time. This small platter in sage has the classic touch of pottery with a hint of blue on the sides that fades to brown, then sage for a natural look. Durably made out of porcelain with bonna reactive glaze, this stunning platter sets the stage for what will follow. Present your best with absolute style and create a look that pleases the eye and encourages a relaxed dining atmosphere while being undeniably elegant. Dishwasher and Microwave Safe, Made in Turkey

A tasty world tour―with savory sauces!Take your next entrée further than it’s ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe―including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.The World Sauces Cookbook includes:A world of flavor―From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.Saucy suggestions―Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.Perfect pairings―Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées.Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.