2 products were found matching your search for Basan Ghillie Meze in 1 shops:

With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook.

Join award-winning food writer Ghillie Basan as she delves into the Scottish larder, using her knowledge of spice cookery to shine a new light on local ingredients. In Spirit & Spice, Ghillie shares her expertise in pickling, preserving, smoking, foraging and outdoor cooking, and opens up whole new worlds of flavour with her approach to food and whisky pairings. And she can always be guaranteed to find the perfect dram to go with any meal breakfast, lunch or dinner. Most importantly, Ghillie tells the stories behind the recipes to paint an inspirational and heartfelt picture of family life in one of the wildest and most beautiful corners of Scotland.