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Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe combines an opulent setting exclusively for the everyman. Zedel is such a place. Housed in a 1915 hotel off London's Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris.In this book, A. A. Gill explores the origins of the grand cafe and pays homage to the character of Zedel. Much more than just a restaurant, Zedel houses a bustling cafe leading to a sweeping marble staircase, at the bottom of which are the Crazy Coqs cabaret, the Bar American cocktail bar, and the magnificent brasserie itself. Forty iconic brasserie recipes are included in the book, such as Soupe a l'oignon, Moules marinieres, Boeuf bourgignon, Profiteroles and Tarte au citron. Period photography and artwork help to capture the mood of this remarkable venue.

Nuevo Antique design is reminiscent of an 1800's Commercial Hotel gallery clock. Solid hardwood frame is finished in a natural clear finish. Raised weathered metal bezel and glass lens cover. Aged parchment style dial with large bold numbers and the hotel name which could have been in the reception lounge. The dial even shows a faux 30-day winding arbor above the 6. The accurate quartz movement uses (1) AA battery, not included. Color: Brown.

Old world elegance meets modern-day comfort in this set of two French side chairs with artfully carved frames finished in rustic grey. Dramatic grey linen covers classic rectangular backs and plush seats for timeless beauty and great dining room style. Whether country-chic or metro-mod, a great addition to any home. Color: Gray/Beige/Rustic Gray.

Brimming with French country charm, this set of two dining chairs boasts a classic cream frame, light grey linen upholstery and Provencal-style oval back. With elegant carving and silver nail heads these chic chairs complement myriad decorating styles. Whether country-chic or metro-mod, a great addition to any home. Color: Light Gray/Cream.

Proudly made in the USA, Our stretched canvas is created with the highest standards. We use only the highest quality inks and canvas on our in house Mimaki printers, and then hand cut and stretch each piece over a 1.5 in. thick wooden frame for hanging. The art comes ready to hang with no installation required. Not to mention, at this size, it is sure to be the focal point of any room. Color: Yellow.

Proudly made in the USA, Our stretched canvas is created with the highest standards. We use only the highest quality inks and canvas on our in house Mimaki printers, and then hand cut and stretch each piece over a 1.5 in. thick wooden frame for hanging. The art comes ready to hang with no installation required. Not to mention, at this size, it is sure to be the focal point of any room. Color: Yellow.

All of All of our wall plaques start off as high quality lithograph prints that are then mounted on durable 0.5 in. thick MDF wood. Each piece is hand finished and comes with a fresh layer of foil on the sides to give it a crisp clean look. It arrives ready to hang with no installation required, and comes with sturdy clear corners to keep it from damaging in transit. Color: Yellow.

Proudly made in the USA, Our stretched canvas is created with the highest standards. We use only the highest quality inks and canvas on our in house Mimaki printers, and then hand cut and stretch each piece over a 1.5 in. thick wooden frame for hanging. The art comes ready to hang with no installation required. Not to mention, at this size, it is sure to be the focal point of any room. Color: Yellow.

Proudly made in the USA, Our stretched canvas is created with the highest standards. We use only the highest quality inks and canvas on our in house Mimaki printers, and then hand cut and stretch each piece over a 1.5 in. thick wooden frame for hanging. The art comes ready to hang with no installation required. Color: Yellow.

Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." --Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France--the brasseries. Now we not only have the brasserie experience on our shores at Brasserie T, we have the book, American Brasserie, to bring these flavors home in. Vive la Rick and Gale! --Norman Van Aken, Chef-Owner, Norman's, Miami "There is a tendency to assume that cutting-edge chefs are incapable of simplicity. The food at Brasserie T shatters that illusion; Tramonto and Gand's food couldn't be more accessible, and yet the dishes manage to dazzle at the same time. This is hearty, rustic eating at its finest." --Chicago Tribune "Brasserie T.is one of the top new restaurants in the country." --Bon Appetit "Gale Gand is considered to be one of the best pastry chefs working today, and she deserves ever accolade she gets. She makes desserts so good you won't believe your mouth or your eyes." --Chicago Sun-Times "Tramonto and Gand put together meals of imaginative diversity." --Food & Wine Visit us online at http://www.mcp.com/mgr/cooking

More than 100 savory recipes based on the richly varied cuisines of Bombay are featured in this beautifully illustrated cookbook. The Bombay Brasserie restaurant is world famous for its dazzling menus, which recreate the dishes of India's most vibrant and cosmopolitan city. The cuisine of Bombay synthesizes the cooking of nearly every region of the Subcontinent, from the foothills of the Himalayas to the palm-fringed beaches of the southern cape. All this marvelous diversity is expressed in the repertoire of Executive Chef Udit Sarkhel, from the simple curries eaten daily to the elaborate delicacies found at royal banquets. With more than 100 recipes as well as invaluable cooking tips, The Bombay Brasserie Cookbook will show you how to enjoy all the pleasures of authentic Indian cuisine in your own home. 160 pp 9 1/2 x 9 1/2 30 color & 10 b/w photographs American measures

The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit!  

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant’s every aspect, interviewing the chef, waiters, bartenders, dishwashers—the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.

Explore the iconic and beloved restaurant Balthazar in this “beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself” (Nigella Lawson, award-winning chef and author). Balthazar has been a staple in the New York restaurant scene since it opened its doors in 1997. Frequented by celebrities and locals alike, it has evolved from an intimate French brasserie to a legendary New York institution, now more successful than ever as it serves about a half a million meals a year. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant’s archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and—of course—delicious food. Featuring stunning color photographs and ten new recipes from Balthazar chef Shane McBride, this beautifully designed book celebrates the rich history and continued success of this renowned restaurant. As New York Times bestselling author and chef Ruth Reichl insists, “There’s never been a restaurant like Balthazar and never a book just like this.”

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurant’s every aspect, interviewing the chef, waiters, bartenders, dishwashers—the human element of the beautifully oiled machine. With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.

Brand: Louis Vuitton Model: Color: Blue Material: Leather Dimensions: Size : 17 Length : 16cm Width : 2cm Total Length : 41cm Serial number: Ca 2183 Inclusions: Dust bag Country of origin: Spain Condition: AB - good condition. The Louis Vuitton brand offers the Brasserie Spike It model, a blue charm bracelet designed in a fashionable style to be worn by both men and women. There are a few scratches, but overall, the condition is very good. We recommend that you look at all the photos before making your purchase to ensure that you are satisfied with the condition of the item. TBC reference (Sku): 1673501633767425 Condition: Good, but used. A good but used item will have been worn and potentially washed but will be in good condition and well taken care of. The item will have visible wear and tear but the defects will be minor. These have to be mentioned and visible in photos.

Composer: Jean Fran aix L'heure du berger: Musique de brasserie String Quintet and Piano Score and Parts Publisher: Schott Category: Band/Orch...

Among the most talked-about names in contemporary architecture, the firm of Diller + Scofidio has for the last two decades redefined what architecture can be. Through site-specific, highly conceptual works such as the acclaimed redesign of the famed Brasserie restaurant in New York City's Seagram Building, to the "Blur" building, created for the Swiss Expo 2002 and composed entirely of mist, the firm has consistently challenged and expanded the role of architecture and design in our technology-oriented environment. In this first-ever comprehensive survey of the work of this internationally recognized firm, published to accompany a traveling exhibition organized by the Whitney Museum of American Art, 10 of Diller + Scofidio's most important site-specific pieces are examined, along with several of the artifacts they have created in order to examine issues of gender, surveillance, place, and travel. With essays by respected scholars and a contribution by contemporary artist Laurie Anderson, this fully illustrated volume offers a compelling look at the work of Elizabeth Diller and Ricardo Scofidio.

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.