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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidating again.

Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form. Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finished dishes, The Sushi Cookbook presents one of the world's most inspired, delicious, and visually aesthetic cuisines for you to re-create at home. Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you'll ever need to make traditional sushi at home.

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.

IACP COOKBOOK AWARD NOMINEEMaria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.02

Stephanie "Sunshine" Samuels grew up eating the SAD (Standard American Diet): plenty of hamburgers, hotdogs, fast food, and t.v. dinners. She was the last person you'd ever expect to go vegan. But a wake-up call in her late 20’s would completely change everything. This is the story of why a self-proclaimed steak connoisseur went from pork to plants and how she made the switch. Even on the road to veganism, Sunshine’s love of food only grew stronger - she never stopped being a foodie. At the heart of the book is Sunshine's passion for sharing healthy food that is delicious, simple, and even familiar. Her cookbook brings a little Sunshine to your kitchen with “veganized" Southern classics such as the colorful Minus-the-Chicken Salad and buttery Vegan Cornbread. You’ll also find raw food wonders including cilantro-lime Cauliflower Rice and a rich no-bake Vegan Cheesecake. Written with beginners in mind, VEGAN BY NATURE features 63 delicious recipes with familiar ingredients, less than 5 steps, and less than 30 minutes of prep time. But this book is much more than just recipes - it holistically caters to body, mind, and spirit. Sunshine covers the logical aspects of veganism with answers to FAQs plus tips to make transitioning practical for any lifestyle. She also teaches the spiritual aspects of food with an introduction to energy healing. This is a complete guide that will show you how to un-process your meals and nourish your body with fresh, whole foods - from nature.

Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love.Using this book, you can shop and organize the food over the weekend so that assembling the ingredients and just a little cooking will get a meal on the table in minutes throughout the week and more robust ingredients later in the week. They will also include money saving tips.Sections include: How to buy with a shopping list for each week. It will list foods by market department. Supermarkets are so big today that remembering something from the produce department when you’re in the meat section is time consuming and annoying. The book will include a list of staple foods to keep in your pantry. This will make shopping times shorter and allow to use the freshest ingredients. There will be a chapter on How to store your items, once you get them home. Tips will be given on what to freeze and what to keep in the refrigerator for the week. Next, there will be a detailed section on how to prepare your meals. Complete recipes with nutritional analysis will be given for each day of the week. And finally, the book will list complete recipes, shopping lists, helpful hints and meal countdowns for each weekday, and Sunday meals for a month, plus, the projected costs of each meal.

New! This book is in the same immaculate condition as when it was published 0.59

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.71

A cookbook with a collection of easy recipes that have evolved from necessity designed to help any cook spend as little time as possible in the kitchen

Unread book in perfect condition.

Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure.In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less.With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.

Camp Shane (www.campshane.com) is the longest running and best loved children, teen, and young adult weight loss camp in the United States. This cookbook, Meal Simple – The Camp Shane Cookbook, is from Camp Shane and its adult weight loss resort program, Shane Diet & Fitness Resorts. Everything found in this cookbook is simple, easy to make and doesn’t take a lot of time. No exotic, expensive or difficult-to-find ingredients. It is a book for home cooks, non-cooks, parents and non-parents who work and pick up fast-food on the way home and people who struggle with how to eat healthy without spending a lot of time in the kitchen. Full of low-fat, low-salt, low-sugar, low-cal and absolutely yummy recipes—this cookbook will help adults and kids prepare healthy food and provides the tools to get families on board with a healthy lifestyle.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.63

Book is in NEW condition. 1.74

Vegetarian Passport Cookbook is published by Fitzhenry and Whiteside.

Book is in NEW condition. 1.09

You don’t need a perfect pirouette to make these quick and tasty ballerina snacks. In just a few simple steps, you can make Tutu Toppers, Nutcracker Snacker, and much more. So lace up your pointe shoes, and get in the kitchen! Snack time will never be the same.

Enjoy The Best Mediterranean Diet Recipe Book!Do want to eat healthy and quick to prepare meals?Do you want to lose weight and feel great?From this cookbook you will learn:Steps and basics on how to go on the Mediterranean diet the right wayWhy you need to try it for a sustainable lifestyleWhat you are the pros and cons of the Mediterranean dietSimple & Tasty meals for a balanced and healthy dietQuick & Easy snacks to take care of hunger pangs throughout the dayThe mediterranean instant pot recipes in this cookbook cover from traditional and classic greek, spanish, french and italian dishes, to more innovative options with comfort foods. Don’t hesitate and start the journey to a healthier lifestyle with these delicious instant pot recipes presented here.Get a copy of this powerful diet and change your life!