15 products were found matching your search for EUKANUBA Veterynary Diets Restricted in 5 shops:

I have been looking at restricted diets including low FODMAP, gluten free, dairy free and refined sugar free. I found recipes catering for one restriction or another, but finding recipes that combined to fit all the restrictions was a real challenge. The aim of this book is to provide a collection of simple, tasty, easy to cook recipes that, · are low FODMAP, gluten free, dairy free and refined sugar free; and · cover all the meals of the day along with some snacks and treats. The recipes are presented in a simple style with pictures of how each dish turned out when I cooked the recipe.

Moist and fragrant, this spicy holiday favorite is a true classic. The no-sugar-added version is proof of just how delicious fruit cake can be without added sugar! Loaded with plump, candied pineapple, cherries, pecans and walnuts, it's the perfect gift for anyone on your list, with or without a sugar-restricted diet. No-sugar-added fruit cake is deliciously sweetened with Maltitol and Sorbitol; 16 oz. Allow 2-3 weeks for delivery. No express shipping.

The ScaleBlaster Electronic Water Conditioner is an innovative, computerized water conditioning system that solves hard water problems without the need for chemicals, maintenance or salt; making it a healthy option for those on salt-restricted diets. This water conditioner (ScaleBlaster) removes and prevents lime scale deposits in household pipes while protecting and prolonging the life of water heaters, dishwashers and washing machines. ScaleBlaster produces a scientifically developed electronic signal that hits the resonant frequency of the calcium molecules causing them to lose their adhesive properties. It protects water-based appliances, while making them more efficient. Limescale deposits are the cause of poor water pressure, formation of soap scum, increased water heating expenses and a lack of hot water. Lime scale deposits on showerheads, sinks and faucets will easily wipe off or disappear. Soap will lather up more leaving your skin feeling smoother and your hair more manageable. ScaleBlaster is preventive maintenance in a box. This water conditioner requires no maintenance and is simple to install with no plumbing required.

Supports health during dieting by adding to your regular diet.Powder that can supplement protein, which is often lacking for dieters on a restricted diet.It is also recommended as a nutritional supplement for breakfast, which tends to be particularly lacking in protein.Each serving (15g) contains 7.5g of protein.Contains soy protein, 23 kinds of vegetables and fruits, dietary fiber, and active enzymes to support health during dieting.Easy to make by simply mixing with water, milk or soy milk.Fruity, easy-to-drink green and fruit flavors.How to use:Pour 100ml to 150ml of water, milk or soy milk into a glass and mix 2 tablespoons (about 15g).After mixing with water or milk, please drink it immediately.Adjust the amount according to your taste.. Ingredient: Soy protein (manufactured in Japan), sugar, soluble dietary fiber, pork collagen peptide (contains gelatin), vegetable/fruit mixed powder, fermented grain extract powder (contains wheat), banana powder, apple juice powder, plant oils, L-carnitine L-tartrate/trehalose, V. C, emulsifier, gardenia pigment, flavoring (derived from milk), thickening agent (polysaccharide thickener), ferric pyrophosphate, sweetener (stevia, acesulfame K, sucralose, swingle), leucine, valine, isoleucine, folic acid, V . B12 Energy 50kcal per serving (15g), protein 7.5g, fat 0.49g, carbohydrates 5.3g, carbohydrates 3.3g, dietary fiber 2.0g, salt equivalent 0.25g, vitamin B12 3.1 g, vitamin C 100mg, folic acid 331 g, iron 7.7mg, L-carnitine 2.5mg Collagen 500mg, valine 1.8mg, isoleucine 1.8mg, leucine 3.6mg per formulation (15g)

Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.

Based on breakthrough studies, Cohen's program reveals how people with diabetes canreduce their need for prescription medication and minimize the disease's effect on the body.Most doctors consider diabetes a one-way street—once you have it, your only option is to manage the symptoms with a restricted diet, close monitoring of blood sugar, and expensive medications. Pharmacist Suzy Cohen shows that diabetes can be treated instead through safe, natural means, like food and vitamins, rather than strictly relying on prescription drugs. She shifts the focus away from glucose management to a whole body approach, using supplements, minerals, and dietary changes to lose weight, repair cell damage, improve insulin function, and reduce the side effects from prescription drugs, many of which rob nutrients from the body and cause additional symptoms. This 5-step program uses natural alternatives, such as drinking nutrition-packed green drinks, adding vitamin D and anti-inflammatory supplements, increasing fiber intake, and including minerals in the diet to help restore the body's own supply of insulin. Diabetes without Drugs explains how patients can protect their heart, kidneys, eyesight, and limbs from the damage often caused by diabetes and shows the impact that the right foods and the right supplements can make in reducing blood sugar levels, aiding weight loss, and restoring vibrant health to everyone with diabetes.

MUST WE AGE?      A long life in a healthy, vigorous, youthful body has always been one of humanity's greatest dreams. Recent progress in genetic manipulations and calorie-restricted diets in laboratory animals hold forth the promise that someday science will enable us to exert total control over our own biological aging.      Nearly all scientists who study the biology of aging agree that we will someday be able to substantially slow down the aging process, extending our productive, youthful lives. Dr. Aubrey de Grey is perhaps the most bullish of all such researchers. As has been reported in media outlets ranging from 60 Minutes to The New York Times, Dr. de Grey believes that the key biomedical technology required to eliminate aging-derived debilitation and death entirely--technology that would not only slow but periodically reverse age-related physiological decay, leaving us biologically young into an indefinite future--is now within reach. In Ending Aging, Dr. de Grey and his research assistant Michael Rae describe the details of this biotechnology. They explain that the aging of the human body, just like the aging of man-made machines, results from an accumulation of various types of damage.  As with man-made machines, this damage can periodically be repaired, leading to indefinite extension of the machine's fully functional lifetime, just as is routinely done with classic cars.  We already know what types of damage accumulate in the human body, and we are moving rapidly toward the comprehensive development of technologies to remove that damage.  By demystifying aging and its postponement for the nonspecialist reader, de Grey and Rae systematically dismantle the fatalist presumption that aging will forever defeat the efforts of medical science.

This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist and a professional home economist with hopes to make reader's lives a bit easier and to share personal culinary experience and expertise. Low protein diets may feel restrictive and full of limitations but with the right ingredients and some basic cooking skills, it is possible to have low protein fine dining at home. Time is valuable so most of the recipes are quick and hassle free. Learning to cook from scratch is the best way to gain full control of the diet and eat healthy and low protein food.

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: ·Sour Cream Breakfast Muffins ·Blueberry Cobbler ·Ham and Cheese Pocket Pies ·Onion Rings ·Fried Chicken ·Simply Sinful Chocolate Cake ·And much, much more! "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group "An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Restricted purine diet, complies with modified and restricted purine diets. Features lists of Foods Allowed and Not Allowed, showing Lowest, Relatively High and Highest in Purines. Features suggestions for holiday dishes. Over 100 recipes, 109 pages. Sections include Breakfast, Appetizers & Beverages, Dips, Main Dishes, Soups, Sides & Sauces, Salads, Desserts and Basics from Scratch. Comprehensive bibliography.

Real food for people living in the real world with diabetes.   Just because you’re on a “restricted diet” doesn’t mean you have to be a slave to the bland and boring. Now you can eat exciting, tantalizing foods, control your condition and weight, and stay heart-healthy, all with one comprehensive cookbook. JoAnna Lund’s Healthy Exchanges works because every one of these recipes must, according to her four basic rules, be:· Low in Fat and Sugar: A diabetic demands less sugar, less fat, and lower cholesterol.· Easy to Make: If it takes longer to cook than to eat, you won’t see it in this book.· Made from Ordinary Ingredients: If you can’t find it in a local supermarket, you won’t find it in this book. · As Tasty and Good as It Looks: If a dish doesn’t satisfy every sense, the way old family favorites do, it won’t get eaten—no matter how healthy it is!   The Diabetic’s Healthy Exchanges Cookbook features more than 150 kitchen- and family-tested recipes, complete with all diabetic and weight-loss exchanges, as well as information on calories and fat content, plenty of helpful hints, and a good dose of encouragement. “I recommend [JoAnna’s recipes] to my diabetic patients.”—Donna S. Conway, RN, BSN, MA, CDE   “. . . Creative, fun, EASY, very tasty . . . my diabetic patients’ favorites!”—Yvonne Guthrie, RD, CDE

After a decade of coaching vegans on how to reach their physique or performance goals, Dani Taylor has written down her formula in a step by step, easy to follow format, so that you can learn how to be your own diet coach. If you're tired of not knowing how much to eat, or what to eat, or are feeling very restricted by a clean-eating lifestyle, you need this book to learn how to break free of the mind taffy that comes from never knowing if you're on the right path. In this book, you will learn how to calculate exactly how much you ought to be eating to reach your individual goals, and learn what you can eat to sustainably keep your results!

Specifically aimed at individuals on a sodium-restricted diet, this nutritional counter addresses which supermarket products and fast food items have the lowest sodium contents and simplifies the selection process by limiting its listings to products with low-sodium values. In addition to identifying sodium content, all foods contained in the guide are analyzed by calories, carbohydrates, cholesterol, fat, saturated fat, trans fats, fiber, and sugar levels. Assistance in interpreting dining-out food labeling guidelines, advice on how to read nutritive value abbreviations and symbols, and information on food measurements and equivalents are included along with brief descriptions of each nutrient and its effect on blood pressure.

    Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contains hundreds of helpful suggestions for managing the diet. This third edition of Low Protein Cookery for PKU appears exactly twenty years after the original 1977 publication and includes the 450-plus recipes and the hints from the 1988 second edition that have been used and enjoyed by families for nearly a decade.    The major new feature of the third edition is entirely new nutrient calculations. The available food supply has changed significantly in the past fifteen years, and nutrient information is much better now. The nutrient calculations in this edition of the cookbook are based on the updated 1995 Low Protein Food List for PKU  compiled by the author, which is the most widely used food list for the PKU diet in the United States. Some of the changes in nutrient values are subtle, others more significant; all reflect the best information currently available.    Low Protein Cookery for PKU offers recipes that appeal to a wide range of ages, suit a wide range of individual diet requirements, and facilitate integration of the diet into normal family eating routines. Many of the recipes are suitable for the entire family; others include instructions for adapting the recipe to suit the needs of family members not on the diet, or are accompanied by recipes for the preparation of similar non-diet items. The recipes provide gram weights when appropriate, for greater accuracy in preparing the recipes and in maintaining the diet.

4.4oz capacity These sardines are packed in water and salt, making them ideal for those on a fat-restricted diet. Sardines are high in omega fatty acids, and are a wonderful addition to a healthy diet. Measurements: 2.5in x 4.25in x 1.25in Ingredients: sardines, water and salt Expiration date: 12 months Imported