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Book is in NEW condition. 0.92

Brand from South Korea: CHUNGMIJUNG. Benefits: A lightweight lotion enriched with Carrot Root Extract and Aloe Maculata Leaf Extract to help maintain water-oil balance, while delivering moisturizing and soothing effects to skin.Contains Houttuynia Cordata Extract and Blueberry Fruit Extract to enhance uneven skin texture, along with anti-aging effects.Infused with Suffruticosa Root Extract to improve uneven skin tone and hyperpigmentation.A burden-free lotion that leaves skin with a refreshing and hydrating finish.With minimal yet potent ingredients that maintain its purity and functionality.How to use:At the final step of your skincare, apply a proper amount on face and gently pat to aid absorption.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 2L crock holds approximately a ½ gallon and can hold 2.5lb of cabbage to ferment into 1 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 10L crock holds approximately 2-1/2 gallons and can hold 12.5lb of cabbage to ferment into 5 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 2L crock holds approximately a ½ gallon and can hold 2.5lb of cabbage to ferment into 1 quarts of sauerkraut. Material: Stoneware.

Color/finish: clear Design details: Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely. Measures 5in long x 5in wide x 12in high Materials: clear Dishwasher Safe Imported

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 15L crock holds approximately 4 gallons and can hold 20lb of cabbage to ferment into 8 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 5L crock holds approximately 1-1/3 gallons and can hold 5lb of cabbage to ferment into 2 quarts of sauerkraut. Material: Stoneware.

Brand from South Korea: Benton. Benefits:A nourishing toner packed with 99% galactomyces ferment filtrate to replenish the skin with hydration and nutrient.Helps restore dull skin tone and leaves the skin supple and well-hydrated.Manufactured with the patented extracting process to keep a large portion of the active ingredients.Hypoallergenic formula that is suitable for sensitive skin.How to use:Dispense a moderate amount on your palm or a cotton pad, and apply to the clean face.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 4L crock holds approximately 1 gallon and can hold 5lb of cabbage to ferment into 2 quarts of sauerkraut. Material: Stoneware.

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits. The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

The generous sized KILNER 170 fl. oz. Fermentation Set provides an easy way to create large batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures. The silicone lid and air lock, allows gas to be released but does not allow air to enter during the fermentation process. This fermentation set is perfect for creating sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is easy - just add your favorite vegetables, filtered water and salt. Color: Clear. Material: Glass.

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.09

An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95

Buy with confidence! Book is in new, never-used condition 1.51

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

Book is in NEW condition. 3.09