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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.

6 Met Frites Modern - LP 2090405110389

Introduces an undercover agent for France's preeminent culinary guidebook who, with his dog Pummes Frites, investigates the causes and consequences of a most bizarre dinner

Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected ""from leading chefs and noted Creole housewives,"" are gumbos with oysters, okra, and shrimp; ""grenouilles frites"" or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient. Lafcadio Hearn spent close to a dozen years in New Orleans, starting in 1877. During that time, his writings significantly shaped the impressions, myths, and symbols of the Crescent City, many of which live on to this day. Although Hearn was born in Greece in 1850, he chronicled Creole culture and the natural and domestic worlds of New Orleans - most notably its language and cuisine - as if he were born and raised there. Later in life, he became a citizen of Japan and is considered by the Japanese to be one of the greatest Japanese writers of his time.

Make restaurant style French fries at home any night of the week. The Weston Professional French Fry Cutter and Vegetable Dicer makes it easy to quickly cut pounds of potatoes for loaded cheese fries, fish and chips, baked sweet potato fries, steak frites and more - all while having complete control over the quality of the ingredients. Just put potatoes in the press and push down on the handle; the pusher will advance the food through the blades. In one smooth motion, you will have a batch of perfectly cut fries ready to be cooked. It includes four suction cup feet for countertop use or it can be permanently mounted to the wall. The 3/8 in. stainless steel blade makes easy work of cutting through most root vegetables and the cast iron construction is designed for durability. You can even use it for dicing fruits and veggies. Material: Metal.

Aristede Pamplemouse, undercover inspector for a prestigious food directory, and his bloodhound companion, Pommes Frites, investigate shady goings-on at a popular health farm called Chateau Morgue

Having delivered a particularly stirring speech at his recently deceased colleague’s funeral, Monsieur Pamplemousse is more than a little disturbed when the coffin explodes into flames during the ceremony. Luckily his faithful hound Pommes Frites gives out a warning cry just in time so there are not casualties. But who exactly is behind this explosion – and what was the actual cause of his late co-workers demise? This latest in their wild romps find the entertaining duo meeting a CIA agent masquerading as a celebrity chef with a penchant for Krispy Kremes ©, causing chaos at a prestigious hotel, and experimenting with a dog translator. With delectable wit, sharp dialogue and a marvelous sense of timing, this latest in the adventures of M. Pamplemousse and his beloved hound, will have you chuckling out

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

Not just moules-frites and waffles, an inspirational cookbook on northern Europe, lusciously photographed throughout.

Karl Ibou déteste tout, même les frites. Karl Ibou n'aime personne et personne n'aime Karl Ibou. Karl Ibou, pourtant, voudrait tant être heureux... Mais comment faire ?

When Le Guide, France’s premier gastronomic bible seems to be failing to whet the appetites of American readers, Monsieur Pamplemousse is tasked with the job of addressing the problem. Though he has the help of his faithful bloodhound Pommes Frites, everything rests on Jay Corby, revered and feared American food critic. However, disaster strikes and Pamplemousse is the only one who can save Le Guide’s transatlantic reputation as well as save Corby from the Mob. Once again he can rely on Pommes Frites, though their only lead is some flimsy undergarments...

When Monsieur Pamplemousse gets an urgent summons from the Director of Le Guide, he knew that there was trouble at the top. His faithful canine companion, Pommes Frites, noticed it too.But neither of them expected that the trouble would involve a nun who was in the habit of joining the Mile High Club or a full-scale smear campaign targeting Le Guide’s credibility as France’s première restaurant and hotel guide. Someone has been spreading worrying rumors among the staff and infiltrating the company files – awarding hotels prizes for bedbugs and praising egg and chips signature dishes. Even Pommes Frites has become a victim of the assault.It could all spell the ruin for Le Guide, but Pamplemousse is on the case...

When Monsieur Pamplemousse got an urgent summons from the Director of Le Guide, he knew that there was trouble at the top. His faithful canine companion, Pommes Frites, noticed it too. But neither of them expected that the trouble would involve a nun who was in the habit of joining the Mile High Club or a full-scale smear campaign targeting Le Guide’s credibility as France’s première restaurant and hotel guide. Someone has been spreading worrying rumors among the staff and infiltrating the company files – awarding hotels prizes for bedbugs and praising egg and chips signature dishes. Even Pommes Frites has become a victim of the assault.It could all spell the ruin for Le Guide, but Pamplemousse is on the case...

With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.

When required to attend funeral of an old colleague, Monsieur Pamplemousse knows it is not likely to be a good day. But when the coffin explodes, and the mourners are saved only by the warning howl of his trusty bloodhound Pomes Frites, he realizes there is something else afoot entirely. Who is behind the explosion, and his friend's death?