11 products were found matching your search for Fusilli in 4 shops:

These gorgeous 14-karat yellow gold hoops feature a stylish twist shape. A hinge back keeps these earrings secure.

Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

The NewWave collection boasts an asymmetrical shape and curving lines. Awarded the Trend Dish of the Year, the decor has been a bestseller from the very start and is a stunning centrepiece on any table. The large pasta plate is a beautiful way to serve spaghetti, penne, fusilli and more, whatever the occasion. Enjoy home-made pasta from fine tableware.

\nPerfect craftsmanship and sophisticated presentation; that is the Artesano Original collection. Combined aesthetics of Premium Porcelain and natural materials such as wood and slate, the Artesano Original collection celebrates simple and clearly defined design. From penne to fusilli, this pasta bowl's polished look and distinct rim will make any dish the center of attention. The bowl's striking rim makes it ideal for all kinds of pasta, from penne to fusilli. It can, of course, also be used to serve other dishes. For pasta just the way you like it.

The elegant, pure white Flow crockery range made of high-quality Premium Porcelain captivates with bold curved lines and a timeless elegance. Modern porcelain design, perfect for every occasion whether casual or a certain chic. The large pasta plate is a beautiful way to serve spaghetti, penne, fusilli and more, whatever the occasion. Enjoy home-made pasta from fine tableware.

The classically beautiful Artesano Provenal Lavender collection exudes southern French charm thanks to its traditional shapes and attractive pattern of wild roses and lavender. The pasta bowl's striking rim makes it ideal for all kinds of pasta, from penne to fusilli. It can, of course, also be used to serve other dishes such a salads. Villeroy & Boch makes pasta even more pleasurable.

About the brand: For all your kitchen staples. Making mouthwatering meals is simple and satisfying with the Cuisinart Pastafecto Pasta/Bread Dough Maker. Mix together eggs, flour, oil, and salt and choose from 6 discs to make classic pasta varieties, including spaghetti, rigatoni, fusilli, small macaroni, fettuccine, and bucatini, in only 20 minutes. Get inspired and add ingredients for a pasta recipe of your own creation or put the mixer to use kneading small-batch bread dough to perfect, ready-to-rise consistency. Delight family, friends, and yourself with healthier homemade pastas and breads made fresh at home.our Measures 15.4in(L) x 5.75in(W) x 11.3in(H)in Imported

Brand-new stories by: Jeffery Deaver, Lawrence Block, Charles Ardai, Carol Lea Benjamin, Thomas H. Cook, Jim Fusilli, Robert Knightly, John Lutz, Liz Martínez, Maan Meyers, Martin Meyers, S.J. Rozan, Justin Scott, C.J. Sullivan, and Xu Xi.Lawrence Block has won most of the major mystery awards, and has been called the quintessential New York writer, although he insists the city’s far too big to have a quintessential writer. His series characters Matthew Scudder, Bernie Rhodenbarr, Evan Tanner, Chip Harrison, and Keller all live in Manhattan; like their creator, they wouldn’t really be happy anywhere else."A pleasing variety of Manhattan neighborhoods come to life in Block's solid anthology...the writing is of a high order and a nice mix of styles."--Publishers Weekly"Feel the dread, the angled shadow, the sidelong quicks, the pitter-patter of running blood, the femme fatales' will she/won’t she/she did, the creep of the heel, and the stone causes the hitch and the hitch and the stumble. Manhattan Noir’s got it all and then some...Thick with tradition, rich with revelation, and as sweet as Hard Crime itself, Manhattan Noir is just desserts indeed. Dig in."--Ink 19"[A] thrilling new anthology in the Noir series from Akashic Books . . . This latest addition to the Noir family takes a sizable bite out of the big apple."--Future MYSTERY Anthology Magazine"A fun read that’s sure to please mystery lovers and fans of New York fiction."--About.com

Brand-new stories by: John Burdett, Peter Blauner, Charles Ardai, Henry Blodget, Twist Phelan, Larry Light, James Hime, Jason Starr, Lauren Sanders, Tim Broderick, Reed Farrel Coleman, Jim Fusilli, Mark Haskell Smith, and more. Peter Spiegelman is the Shamus Award-winning author of Black Maps (Knopf, 2003), Death’s Little Helpers (Knopf, 2005), and Red Cat (Knopf, 2007), which feature private detective and Wall Street refugee John March. Spiegelman is a twenty-year veteran of the financial services and software industries, and has worked with banks, brokerage houses, and central banks in major markets around the world. He lives in Connecticut.

"A dazzling collection of mouth-watering recipes representing global favors. Each one is a treasure.”—Julie Sahni Need a great meal in a hurry? Make a dinner in a dish. These stylish recipes are a far cry from yesterday’s dull stews: what could be better than a browned, bubbling Fusilli with Three Cheeses; swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes; or a grilled steak with piquant South American chimichurri sauce? Includes cooking tips for such things as foolproof rice and perfect sauces. “Great simple and flavorful recipes brilliantly conceived and executed.”—Waldy Malouf

A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.