6 products were found matching your search for Ghee in 3 shops:

The delicate skin around the eyes is more fragile, up to 5x thinner than the rest of the skin, more prone to dryness and quicker to show the signs of fatigue, stress and environmental factors. Enter Ghee, Ayurveda’s liquid gold, rich in fatty acids and antioxidants and revered for its ability to soften dark circles and help soothe the undereyes. We have harnessed the power of ghee in this thick, masque- like balm and added eyebright and gotu kola to help visibly reduce the signs of fatigue and diminish the dark circles and rose oil to help improve skin elasticity and firmness.

Brand from India: Vedic Valley. A concoction of 21 handpicked ancient herbs enriched with the goodness of Shankhpushpi, yoghurt protien and Brahmi.Packed with growth-promoting ingredients like Amla, Shikakai, Ghee protein and Gotu-kola.This nourishing cleanser rebuilds hair density making it not just voluminous but also healthy.This harmonious blend with elements of Bhringraj, Curry Leaves and Castor oil also helps treat dandruff and split ends.This power packed shampoo keeps scalp health in check and also protects hair from hard water.This exotic punch is our ancestral knowledge packed in a bottle.Suitable for all hair types, suggested usage post 21 tatva hair oil three times a week.For best results combine with regime of 21 Tatva Hair Oil, 21 Tatva Shampoo and 21 Tatva Conditioner for magical results.How to use:Pour onto the palm.Apply gently on the scalp and massage until lathers.Rinse off with water.

Brand from Japan: NatureLab. Deep repair of damaged hair tips with our unique triple repair prescription to make hair beautifully organized.Shiny floral scent is a floral bouquet scent with fresh fruit accents.Triple repair prescription.Organic ghee oil (* 1) formulation: Intensive repair to the depths of damaged hair and suppleness to the tips.Split ends coating: Coats damaged split ends and adjusts the dryness and spread of split ends.Color keep (* 2): Protects hair from hair coloring and damage caused by drying such as ultraviolet rays.Miracle You is a series of deep repairs focusing on split ends and color keeping (* 2).Butter extract (moisturizing ingredient) * 2 By coatingHow to use:After shampooing, lightly drain the hair.Take an appropriate amount and apply it to the entire hair.After leaving it for a while, rinse it well.It is even more effective when used in a series.

The food cooked in a brahmin home was sathvic paying special attention to the balance and nutritive value of the dishes prepared; the ladle of plain cooked dhal served before the rice and the topping of a dollop of homemade clarified butter/ghee; the balance of plain and spicy food, and the benefits of yoghurt as a final course to set right any imbalance in the food eaten for the day - were scruplously maintained. Most days even now, onion and garlic are not used in cooking. The word curry is originally derived from kari a Tamil word for a preparation of a dry vegetable with spices. Gradually the British added water and meat to curry and hence it came to be known as the Madras Curry . Hence curry/kari is basically vegetarian and later began to be associated with all meat dishes. In the Chettiar, Mudaliar, Nadar or Vellalar community a stir-fry vegetable is known as poriyal . This book is specially formatted to suit all who desire to plan a good tamil vegetarian meal - what is today known as combos. The tambram cuisine has an amazing range of vegetables cooked in a variety of methods - in the form of stir-fry, 'kuzhambus'/gravy vegetables or dhals, sambhars/vegetables with dhals, 'kootus'/vegetables with coconut or and, with plain dhals. Visit - vijisamayal.org

The food cooked in a brahmin home was sathvic paying special attention to the balance and nutritive value of the dishes prepared; the ladle of plain cooked dhal served before the rice and the topping of a dollop of homemade clarified butter/ghee; the balance of plain and spicy food, and the benefits of yoghurt as a final course to set right any imbalance in the food eaten for the day - were scruplously maintained. Most days even now, onion and garlic are not used in cooking. The word curry is originally derived from kari a Tamil word for a preparation of a dry vegetable with spices. Gradually the British added water and meat to curry and hence it came to be known as the Madras Curry . Hence curry/kari is basically vegetarian and later began to be associated with all meat dishes. In the Chettiar, Mudaliar, Nadar or Vellalar community a stir-fry vegetable is known as poriyal . This book is specially formatted to suit all who desire to plan a good tamil vegetarian meal - what is today known as combos. The tambram cuisine has an amazing range of vegetables cooked in a variety of methods - in the form of stir-fry, 'kuzhambus'/gravy vegetables or dhals, sambhars/vegetables with dhals, 'kootus'/vegetables with coconut or and, with plain dhals. Visit - vijisamayal.org

Bannerman wrote about India. For instance, Little Black Sambo has ghee, tigers, and bazaar, Story of Little Black Mingo has jungle, mugger (a kind of crocodile), dhobi, and mongoose, Little Black Quasha has bazaar and tigers, and Story of Little Black Quibba has mangoes and elephants.