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Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.39

A digital copy of "The Vegetarian Imperative" by Saxena. Download is immediately available upon purchase!

Vegetarian Diet With Vegan Herbs & Spices - DVD 754309024235

Vitamin D3 5000 U.I. 90 caps. 5000 U.I.

Enhance a healthy diet and regain confidence in your immune system with Dr. Berg Advanced Immune Support, an exclusive formula combining premium-quality vitamins, minerals, and phytonutrient-rich herbal extracts. Our maximum-strength immune support formula provides 15,000 IU of vitamin D3, 210 mg of vitamin C, 60 mg of zinc, and freeze-dried elderberry extract-all delivered in convenient, easy-to-swallow capsules. Dr. Berg Advanced Immune Support uses minimal processing and zero heat to preserve

"Japan: The Vegetarian Cookbook" is a culinary treasure for vegetarians and Japanese food enthusiasts. Showcasing the rich flavours and traditions of Japanese cuisine, it features an array of plant-based recipes. From traditional dishes to innovative creations, accompanied by detailed instructions and vibrant photography, it’s perfect for home cooks or anyone looking to explore meat-free Japanese dishes. Hardback Book, Nancy Singleton Hachisu. Phaidon Japan: The Vegetarian Cookbook in Nancy Singleton Hachisu

Veggies, this one’s for you. "The Mexican Vegetarian Cookbook" is a vibrant exploration of Mexico’s rich vegetarian heritage. From the bestselling author of "Mexico: The Cookbook," this collection features over 350 recipes showcasing corn, beans, vegetables, and edible flowers. With clear instructions and stunning photography, it’s perfect for home cooks seeking authentic, healthy, and delicious Mexican dishes. 416 Pages, Hardback. Phaidon The Mexican Vegetarian Cookbook in Margarita Carrillo Arronte

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Vegetarian Passport Cookbook is published by Fitzhenry and Whiteside.

400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet.Discusses the links between health and certain important characteristics of plant-based diets at the level of food groupsAnalyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substancesProvides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianismAddresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases. Although professional interest in vegetarian nutrition has now reached unprecedented levels, scientific knowledge regarding vegetarian diets and their positive effects on human health is far from complete. Vegetarian Nutrition provides data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. Based on scientific sources and research, and presenting information in both tabular and prose formats, the book details various diet regimens, health concerns, and energy expenditure.This handbook is written for academic and clinical nutritionists, dieticians, and graduate students in nutrition ad public health, with each chapter rendering a scholarly review of the particular topic. While considering both health benefits and nutritional concerns Vegetarian Nutrition addresses such topics as chronic disease prevention; adequacy of the diet for children, in pregnancy, lactation, and for the aging population; recommendations for a healthy vegetarian diet; and global perspectives.

Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.    From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.    

Explains the advantages of vegetarianism, suggests menus for seventy-four different meals, and includes recipes for salads, main dishes, side dishes, and desserts

Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California.

With VEGETARIAN BARBECUE, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook covers everything from simple starters to colorful kebabs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.

Vegetarian Air Fryer Cooking Guide: A Comprehensive Collection of Quick and Easy Recipes for a Vegetarian Diet Using your Air Fryer 0.71

With its subtle contrasts of hot and cool, sweet and sour, crunchy and soft, Thai food offers a variety of taste sensations to tempt the palate. Better yet, because the Thai diet is rich in vegetables and fruits, it's a healthful cuisine. See how to whip up curry pastes, stocks, and other basics (like crispy basil or crushed roast nuts) from scratch, and make spring rolls; mushroom and tofu satay; stuffed green peppers with corn, tomato, onion, and beans; and fried or steamed wontons. Start a meal with Glass Noodle Soup, filled with bamboo shoots, shiitake mushrooms, celery leaves, cucumber, and cabbage, or with khun tom's pumpkin soup. Choose from the many Thai salads, including papaya, cucumber with roasted cashews, and green bean. Relish the range of stir-fries, curries, rice-based dishes, and noodles, plus sauces from plum to sweet nut to satay-all delicious additions to the vegetarian menu!

Discover more ways to cook and enjoy the world?s favorite grain than you ever imagined! Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes. For dessert, breakfast, brunch, or dinner, the glorious grain of rice is nutritious, easy to prepare, and amazingly versatile. Vegetarian Rice Cuisine includes such recipes as:Wintry White Bean and Rice ChiliThai Panang Curry SauceCurried Carrot, Raisin, and Rice SaladChocolate Mocha Rice Delight Pumpkin-Rice PancakesWest African Jollof RiceRisi Minestrone Vegetable BiryaniWild Rice Paella with Asparagus and CornSummer Grill RisottoSmoky Chipotle Salsa Mango Sticky RiceAbout the AuthorJay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA, and appears monthly on CNBC. A resident of Ithaca, New York, he is the author of Lean Bean Cuisine (Prima) and A Taste of the Tropics.

Offers over 100 recipes designed to lower fat and refined food intake and put the emphasis on grains, beans, fruits, and vegetables