14 products were found matching your search for Ginger Lozenges 200 in 6 shops:

Calm your spirits with a sensual mood. Kyara wood incense fills the halls during a ceremony inside an ancient Japanese temple. Crafted in the English countryside in a signature black design. Burn time approx. 45 hours. Wax weight 200g, 7 OZ. Calm your spirits with a sensual mood. Burn time approx. 45 hours Jo Malone London Dark Amber & Ginger Lily Home Candle - 200g

BEHR MARQUEE Stain-Blocking Paint and Primer Ceiling Flat is BEHR's most advanced ceiling paint. It offers One-Coat Hide guaranteed in over 200 colors. The 100% acrylic formula delivers an antimicrobial-mildew resistant finish and is spatter and drip resistant, making it ideal for every room in your home. Color: Ginger Sugar.

Step into style with the Tory Burch 200 Ginger Shortbread Perfect Black Bow Ballet flats. These elegant ballerinas are designed for the modern woman, offering both comfort and sophistication. With their sleek black color and charming bow detail, these flats are the perfect addition to any outfit. Shop now and elevate your shoe game!

Brand from France: ROGER & GALLET. Dashing, gourmand, sparkling, Gingembre Rouge grabs us with its overflowing energy and makes us quiver with pleasure.Enriched with natural ginger extract with its energising properties and aloe vera, the Gingembre Rouge Beneficial Shower Gel with its creamy foam awakens our senses.Its cleansing base is 100% vegetable origin for an ultra-gentle application for the skin and easy to rinse.In the shower or bath, its fine and generous foam leaves your skin moisturized and deliciously scented with the fruity and sensual notes of Red Ginger.A deliciously candied ginger note spiced up with bright pink berries. A tangy delight that immediately makes your mouth water.How to use:Take an appropriate amount, lather well with a sponge, etc., apply to the skin, and then rinse thoroughly.

Enrich your daily routine with sumptuous Dark Amber & Ginger Lily Body Crème. With cocoa butter and sweet almond oil, the formula is smooth in texture, and provides skin with moisturisation. Leave skin scented with this ambery, woody fragrance. An indulgent Body Crème infused with the sensual scent of Dark Amber & Ginger Lily Cologne Intense Jo Malone London Dark Amber & Ginger Lily Body Crème - 200 ml

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

Ginger Souffle Whipped Body Cream - GNGR SOUFFLE WHPD BDY CRM 200MLBenefitsLuxurious, lush body cream invigorates skin and senseHydrates, nourishes and softens - for skin that feels velvety-smoothFormulated Without1,500+ ingredients in compliance with the EU's stringent regulations.Parabens, phthalates, formaldehyde and formaldehyde-releasing agents, sodium lauryl sulfate (SLS), mineral oil, petrolatum, paraffin, diethanolamine (DEA), polyethylene beads and animal ingredients - Ginger Souffle Whipped Body Cream

Ginger Burst Savory Hand & Body Wash - GB HND AND BDY WSH 200MLBenefitsThe luxury-lather whicks away the day's debris.Formulated Without1,500+ ingredients in compliance with the EUs stringent regulationsParabens, phthalates, formaldehyde and formaldehyde-releasing agents, sodium lauryl sulfate (SLS), mineral oil, petrolatum, paraffin, diethanolamine (DEA), polyethylene beads and animal ingredients - Ginger Burst Savory Hand & Body Wash

Ginger Hand & Body Lotion - GNGR HND BDY LTION 200MLBenefitsAbsorbs instantlyLeaves no greasy, tacky afterfeelKey IngredientsVitamin ESafflower Seed Oil - Ginger Hand & Body Lotion

On The Rocks Clarifying Charcoal Shampoo - ON THE ROCKS CLRFYG CHARCOAL SHAM 33.8OZKey IngredientsActivated Charcoal: Purifies and deep-cleans hair and scalp (absorbs 100-200 times its weight in impurities)Vegetable Protein: Strengthens and reinforces chemically treated or damaged hairNoir Scent: Notes of ginger, mint and sandalwoodFormulated WithoutParabensSulfatesPhthalatesGlutenHoneyCruelty Free - On The Rocks Clarifying Charcoal Shampoo

Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue’s interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country’s cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!

With 550 key herbs and their uses as natural remedies for nearly 200 common ailments, Encyclopedia of Herbal Medicine is the definitive home reference to healing with the world's oldest form of medicine. From ginger to lavender and thyme to dandelion, learn about the chemistry of plants and how and why they work as medicines within the body.Information on habitat and cultivation, parts used, active constituents, therapeutic properties, and traditional and current uses are described in a unique photographic plant index, and instructions on growing, harvesting, and processing your own home treatments are detailed. With its jargon-free text, fantastic photography, and focus on safety, this guide enables ease of understanding no matter what your level of herbal expertise.Encyclopedia of Herbal Medicine is the ultimate reference for anyone interested in exploring the healing benefits of plants and who wants to take control of their health with alternative natural treatments. Now updated to reflect the latest research.

1990, trade paperback edition, HP Books / Price Stern Sloan, Los Angeles, CA. 250 pages. Terrific recipes throughout, over 200 of them, taking 30 minutes or less to prepare. We have: Garlic Ginger Mackerel / Herbed Fish Fillets / Salmon Salad / Broccoli and Pine Nuts / Walnut-Barley / Spiced Rice Pilaf / Bell Pepper Salad / Parmesean Popovers / Scottish Scones / Bubbly Blueberries / Peach Poach / and more.

Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue’s interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country’s cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!