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Filled with recipes for classic Hungarian delicacies

Translated into English, this book was first published in 1934 in German. There have been other volumes, published in French, Japanese (to encourage the use of paprika), Rushan, Italian, Czech and Hungarian. Some 124 recipes. The photographs in this volume were taken by Janos Huschit and were made by Marton Jung, who was a Gundel cook for 40 years, and Sandor Trefas

In shrink wrap. Looks like an interesting title!

Limited colored vinyl LP pressing, includes digital download. Gemma is Felicia Douglass and producer Erik Gundel, a collaboration where Douglass' playful hooks soar over Gundel's lush, grooving beats. Gundel has a knack for stacking emotions that seem at odds: for channeling feelings of deep introspection and ecstatic joy at the same time, matching a sentiment that often drives Douglass' lyricism. Together, they're masters of upbeat tunes exploding with feelings, a type of healing, happy-sad sou