Physical description: 266p.; ill. ; 25cm. Notes: Includes index. Translation of: La cuisine spontanée. Subject: Cooking. Cooking, French. Home economics - Cookery - Cook-books - English. Batterie de cuisine - ovens - soups - terrines - salads - entrees- fish - poultry - meat - game - vegetables - garnishes - desserts - patisserie -preparation. Other names: Campbell, Susan. Genre: Illustrated.
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