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359 S. : überw. Ill. (250 Farbabb.) Zustand: Sehr gut, Schutzumschlag etwas berieben, mit einem kleinen Einriß (Rückseite). - Übers. aus dem Ital.: Achim Wurm. - Seit die kleinen Tiger vor 4000 Jahren domestiziert wurden, werden sie von den bedeutendsten Malern der Kunstgeschichte in ihren Bildern verewigt. In den verschiedenen Epochen durch vier Jahrtausende entstand ein vielfältiger Motivreigen: mal sind Katzen Versinnbildlichung menschlicher Zuneigung, mal, wie in der christlichen Ikonografie, Symbol des Teufels. Der reich bebilderte Band vereint Werke von Leonardo bis Balthus, von Chardin bis Warhol, von Rembrandt bis Modersohn-Becker ? die Fülle der Bilder ist ein Spiegelbild der enormen Anziehungskraft der eigenwilligen Vierbeiner, der überraschend viele Künstler erlagen. Dieser Liebhaber-Band eröffnet einen ganz besonderen Blick auf die Kunstgeschichte und ist ein Muss für jeden Kunst- und Katzenliebhaber. (Verlagstext) ISBN: 9783832177638 Sprache: Deutsch Gewicht in Gramm: 1764 Gr. 8° (24x24cm), OPappbd., geb., im OSchutzU.

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.  A collection of 50 salad recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Katzen's books have sold more than six million copies. MOOSEWOOD was inducted into the James Beard Foundation Cookbook Hall of Fame for its "significant and enduring impact on the way we cook and understand food." Mollie Katzen was named by Health magazine as one of the five "Women Who Changed the Way We Eat."

Book is in NEW condition. 0.31

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.A delectable collection of 50 soup recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Includes perennial favorites from THE MOOSEWOOD COOKBOOK and THE ENCHANTED BROCCOLI FOREST, plus five new sophisticated, easy-to-prepare soups from Mollie's current repertoire. First in the MOLLIE KATZEN'S RECIPES easel book series, with salads and desserts to follow. THE MOOSEWOOD COOKBOOK is one of the top 10 best-selling cookbooks of all time, according to the New York Times. Mollie Katzen's books have sold more than 6 million copies.Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards

For this collection, the author of The Enchanted Broccoli Forest and Still Life with Menu has chosen 20 works from her popular cookbooks, each removable and suitable for framing. In addition, 16 recipe cards for the dishes are included. A delight for any kitchen. Full color.

This item is printed on demand - it takes 3-4 days longer - Neuware -Das umfassendste Nachschlagewerk für alle Katzenbesitzer, die auf alternative Heilmethoden setzen: Gabriele Zuske geht ausführlich auf sämtliche Erkrankungen sowie Verhaltensauffälligkeiten bei Katzen ein und hilft bei der gezielten Suche nach den passenden homöopathischen Mitteln für das kranke Haustier. 400 pp. Deutsch

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

This comprehensive update offers practical advice for professionals working inneuropsychology with older adults. Focusing on fundamentals, common issues,special considerations, and late-life cognitive disorders, respected names in this criticalspecialty address a wide range of presenting problems and assessment, diagnostic,and treatment concerns. Th roughout, coverage pays keen attention to detail, bringingreal-world nuance to large-scale concepts and breaking down complex processes intodigestible steps. And like its predecessor, the new Handbook features recommendationsfor test batteries and ends each chapter by extracting its “clinical pearls.”A sampling of the topics covered:· Assessment of depression and anxiety in older adults.· The assessment of change: serial assessments in dementia evaluations.· Elder abuse identifi cation in older adults.· Clinical assessment of postoperative cognitive decline.· Cognitive training and rehabilitation in aging and dementia.· Diff erentiating mild cognitive impairment and cognitive changes of normalaging.· Evaluating cognition in patients with chronic obstructive pulmonary disease.This Second Edition of the Handbook on the Neuropsychology of Aging and Dementiaoffers a wealth of expert knowledge and hands-on guidance for neuropsychologists,gerontologists, social workers, and other clinicians interested in aging. Th is can be avaluable reference for those studying for board certifi cation in neuropsychology as wellas a resource for veteran practitioners brushing up on key concepts in neuropsychologyof age related disorders.

Katzen Kapell is nothing but one of Sweden's most original and unusual bands. When the musicians come together they create a sound that transports the listeners to unimaginable musical realms. Their original compositions evoke suburbia melancholy, oriental romance and the Rounding of the Belly in a tango. Every instrument and sound that you could never imagine in combination, comes alive when the band plays their first notes and instills a dual sense of comedy and boldness. The unusual combinati

"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcoming, and straight from the heart." --Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.         Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations.  Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.        Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.

In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.

Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

Following the tumultuous and unexpected life of Zenaida Katzen, Simmonds’ biography weaves disparate threads from Russia, China, Chile, France, and St. Kitts-Nevis into a vibrant tapestry revealing a surprising and exceptional woman. Stepping outside of the spinster-teacher archetype, Katzen’s story is one of a complicated, fiercely independent woman whose decades of unwavering dedication and commitment to the education of children across the globe belie an intriguing, unpredictable and, at times, inexplicable personal life.

It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the quintessential expert on California cuisine" and first channeled this expertise into the successful book, California Home Cooking. Since then, she has been perfecting her salad-making craft over several decades as a chef, caterer, food columnist, and cookbook author. In Vinaigrettes and Other Dressings, she shares her wisdom about the most critical component in any salad: its dressing. About half of the recipes in Vinaigrettes and Other Dressings are riffs on the classic vinegar-and-olive-oil vinaigrette. But Michele take the formula in surprising and delicious directions, sometimes by using flavored vinegars (either store-bought or flavored by the home cook), sometimes by using dark vs. light or mild vs. strong olive oils, sometimes by switching out the olive oil for another oil, and always by adding flavoring elements like berries, citrus, honey, bacon, nuts, mustard and even wines and sherries (There is a whole art to selecting the right wines to make a given dressing, and the California-bred Jordan has the perfect skills here, too.). The remaining recipes include: milk- or cream-based dressings, dressings that start with a base of finely pureed fruits or vegetables, and dressings that feature a distinctively flavored oil, such as walnut oil or hazelnut oil. While the emphasis is on dressings for green salads and which greens pair best with each dressing, there are ample ideas for other uses, such as green bean, potato, and other veggie salads, as well as fruit salads and dinner salads that include meats or fish. The recipes will be accompanied by colorful photographs, and plenty of tips to guide the home cook's creativity in the kitchen.

Neuware - Predrag Matvejevic erzählt nicht vom banalen Venedig, es ist nicht das Venedig der Brücken und Kanäle, und es sind nicht die Gondeln und die Katzen, die er beschreibt. Er entführt uns in ein geheimnisvolles Venedig, das von Feuchtigkeit beschlichene, von Rost und Patina überzogene, in dem unbekannte, duftende und geheimnisvolle Pflanzen sprießen und Möwen auf Friedhöfen Ruhe suchen und in den Lagunen ihre letzte Ruhe finden. Das andere Venedig verführt uns und berichtet vom Schicksal der Pfähle aus Eichen-, Kastanien- und Mandelholz, von istrischen Samen, dem Leinkraut, das »wie andere verwandte Arten wohl gemeinsam mit dem weißen istrischen Stein hierhergebracht« wurde. Eine Erzählung, die uns in den Stein horchen lässt, wo man hinter den Molen Unerwartetes findet und zögert, wenn man in Friedhöfen auf bekannte Namen trifft oder Gräser emporsprießen sieht, von denen man nicht angenommen hat, sie hier zu schauen.