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Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.A delectable collection of 50 soup recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Includes perennial favorites from THE MOOSEWOOD COOKBOOK and THE ENCHANTED BROCCOLI FOREST, plus five new sophisticated, easy-to-prepare soups from Mollie's current repertoire. First in the MOLLIE KATZEN'S RECIPES easel book series, with salads and desserts to follow. THE MOOSEWOOD COOKBOOK is one of the top 10 best-selling cookbooks of all time, according to the New York Times. Mollie Katzen's books have sold more than 6 million copies.Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.  A collection of 50 salad recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Katzen's books have sold more than six million copies. MOOSEWOOD was inducted into the James Beard Foundation Cookbook Hall of Fame for its "significant and enduring impact on the way we cook and understand food." Mollie Katzen was named by Health magazine as one of the five "Women Who Changed the Way We Eat."

reakfast is back! And Mollie Katzen's Sunlight Caf offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning-or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Caf is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards-and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.

Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant

This item is printed on demand - it takes 3-4 days longer - Neuware -Das umfassendste Nachschlagewerk für alle Katzenbesitzer, die auf alternative Heilmethoden setzen: Gabriele Zuske geht ausführlich auf sämtliche Erkrankungen sowie Verhaltensauffälligkeiten bei Katzen ein und hilft bei der gezielten Suche nach den passenden homöopathischen Mitteln für das kranke Haustier. 400 pp. Deutsch

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

In Lovecraftian German, the name of this book more or less means "Unspeakable Cats." To aspiring Cat Herders, it definitely means a wealth of vital information about running rousing adventures in Cats of Catthulhu, the game where ordinary cats secretly defend human civilization from the Chaos cults of the other animals. With this and Book I: The Nekonomikon, you're ready to play!

Katzen Kapell is nothing but one of Sweden's most original and unusual bands. When the musicians come together they create a sound that transports the listeners to unimaginable musical realms. Their original compositions evoke suburbia melancholy, oriental romance and the Rounding of the Belly in a tango. Every instrument and sound that you could never imagine in combination, comes alive when the band plays their first notes and instills a dual sense of comedy and boldness. The unusual combinati

A digital copy of "Handbook on the Neuropsychology of Aging and Dementia" by Lisa D. Ravdin and Heather L. Ed. Katzen. Download is immediately available upon purchase!

"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcoming, and straight from the heart." --Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.         Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations.  Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.        Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

Following the tumultuous and unexpected life of Zenaida Katzen, Simmonds’ biography weaves disparate threads from Russia, China, Chile, France, and St. Kitts-Nevis into a vibrant tapestry revealing a surprising and exceptional woman. Stepping outside of the spinster-teacher archetype, Katzen’s story is one of a complicated, fiercely independent woman whose decades of unwavering dedication and commitment to the education of children across the globe belie an intriguing, unpredictable and, at times, inexplicable personal life.

Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

Was macht den Stoffwechsel unserer Katzen so besonders? Welche Funktionen haben die Nährstoffe in der Nahrung? Worauf sollte bei der Auswahl des Futters geachtet werden? Diese und weitere Fragen zur Katzenernährung werden in diesem Buch ausführlich beantwortet und führen zu folgender Antwort: Die optimale Nahrung der Katze besteht aus frischen Zutaten - kurz: BARF. In diesem Buch erfahren Sie, wie BARF sinnvollerweise zusammengesetzt ist. Es werden verschiedene Varianten dieser Fütterungsform betrachtet und wertvolle Anleitungen für den Barfeinstieg und die Futterumstellung gegeben. Außerdem erhalten Sie zahlreiche Tipps aus der langjährigen BARF-Praxis der Autorin. Weiterhin erfahren Sie, wie Sie das Futter Ihrer Katze in den unterschiedlichen Lebensphasen optimal zusammenstellen können. Ein großer Abschnitt dieses Buches ist der Katzenernährung bei Krankheit gewidmet. Sie lernen gesunde Alternativen zu teuren und leider zumeist ungeeigneten Diätfuttermitteln vom Tierarzt kennen - stellen Sie die Diätnahrung Ihrer Katze ganz einfach selbst mit natürlichen Zutaten zusammen. Dieses Buch gibt Ihnen hierzu die nötigen Anleitungen und das erforderliche Hintergrundwissen.

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

A digital copy of "Quintessential Picr Microcontroller" by Katzen. Download is immediately available upon purchase!

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is  light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.