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The KidKraft Let's Cook Wooden Play Kitchen is positively packed with interactive features. Clicking, turning oven knobs, opening appliance doors, a pull-down faucet and realistic burners with lights and sound provide hours of fun for aspiring chefs. The faucet nozzle extends just like a real one so kids can wash up those dishes after cooking. There's plenty of storage for play food, flatware or anything little chefs need to create imaginative meals for their family. Hang utensils or dishes from the 3-hooks or place accessories on the above shelf or open area below. A play phone clips to the side of the cabinet for hands-free fun. Made to love and built to last, the wooden KidKraft Let's Cook Play Kitchen is designed to spark imaginative fun in the playroom for years to come.

The next high-end US and Canada CSA certified gas cooktop by Empava appliances Inc., it's the real "secret weapon" behind many great meals. Let this gas operated appliance give you the utmost in cooking flexibility and help you cook like a professional chef in your own home. Still hesitating? Check out the Empava electric induction cooktop and wall ovens as well. Color: 36GC23.

The next high-end US and Canada CSA certified gas cooktop by Empava appliances Inc., it's the real "secret weapon" behind many great meals. Let this gas operated appliance give you the utmost in cooking flexibility and help you cook like a professional chef in your own home. Check out the Empava electric induction cooktop and wall ovens as well. Color: Black.

Let the Hosa MIT-156 Low to High Impedance Matching Transformer be your go-to solution for all your audio connection needs. This high-quality, dura...

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

The well-known nutritionist describes cooking techniques that preserve the flavor and nutrients of foods

A respected nutritionist describes cooking techniques which retain both the natural flavor and the vitamin and mineral content of foods

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food!

Food both good to eat and good for you is the goal of Adelle Davis's famouns, bestselling cookbook. America's most noted nutritionist tells you what foods are vital to your health and shows you amazingly varied ways of preparing them so as to protect their essential nutrients while preserving and enhancing their delicious natural flavors.

The recipes in YOU Let’s Cook 5 combine simplicity and flair – with recipes ranging from simple starters such as toasted ciabatta to spectacular desserts such as ice cream bombe with berry sauce, and flavorful curries from Durban and the Bo-Kaap. With traditional favorites as well as dishes from around the world simplified to be used by everyone. Featuring more that 400 mouthwatering recipes for all occasions, this book is guaranteed to inspire. YOU Let’s Cook 5 is a beautiful book – full of practical hints, great ideas and best of all, tried and tested recipes.CONTENTS:·Snacks and bread·Soup for every occasion·Fish and seafood·Meat for all·Versatile chicken·Delicious curries·Pies and quiches·Pasta and pizza·Rice and noodles·Wholesome vegetables·Garden-fresh salads·Sweet endings

A Book for Kids Who Love to Cook. Easy to Use Step-By-Step Recipes with Wipe Clean Pages!

Jordan McAllister can't cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door-with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

The Cook and Let Live cookbook is a TEXT-ONLY (no photos) recipe formulary providing detailed step-by-step instructions for creating a wide variety of vegan gourmet foods. This is not a vegan health food cookbook. It is a culinary journey of rich and satisfying compassionate cuisine. The recipes include revised and new Gentle Chef meat and seafood analogues with entrees; an expansive chapter of new and updated non-dairy butters, creams and cheeses; breakfast and brunch dishes featuring Gentle Chef Vegan Eggz Essentials; refreshing salads and dressings; tasty appetizers, dips and spreads; elegant accompaniments; comforting soups and stews; velvety sauces and gravies; and delectably sinful vegan desserts! All recipes are 100% plant-based.

The 300-plus recipes in this book are simple but savory!

Let's Cook It Right by Adelle Davis - Cooking Techniques

Let's Cook It Right by Adelle Davis - Cooking Techniques

You Let's Cook 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Just in time for the tenth anniversary of Dora the Explorer--the top-rated preschool program on commercial television--comes Dora and Diego Let's Cook, a cookbook from Nickelodeon that gets kids safely exploring and learning in the kitchen. Guided by Dora and Diego, kids will help measure, stir, shape, and decorate 50 exciting and super-tasty recipes like Pirate Adventure Pizza Coins and Incan Quinoa Pudding-all while learning Spanish words and phrases. These simple, delicious recipes emphasize healthful ingredients children need fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of Latin dishes, like Benny's Breakfast Burritos and Fiesta Trio Frittata. The book includes 50 recipes featuring Dora, Diego, and their friends plus 50 full-color photos Spanish words and phrases that let kids learn a new language while they learn about cooking "Kids Help" icons flagging steps in every recipe where kids can lend a hand with tasks like washing fruit or mixing batter Useful intro material on health and nutrition for preschoolers, plus the basics of how to get kids involved in the kitchen, including kitchen safety Dora and Diego Let's Cook turns getting kids involved in the kitchen into an exciting-and educational-adventure.

LET'S COOK IT RIGHT by Adelle Davis es 1970 Updated Mass market paperback 573 pages Signet

Here is one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added dozens of new ones, rewritten old ones, deleted little used ones. and changed hundreds to keep pace with recent scientific findings. In addition to nearly four hundred basic recipes for preparing every type of food, she has supplied thousands of easy-to-fix variations of them. A major change in this new edition has been to reduce solid fats to a minimum and to increase the use of vegetable oils. thus minimizing dangers from a high leve1 of cholesterol in the blood. Adelle Davis has also attempted to eliminate any ingredients that contain possible cancer-producing additives, such as those found in chemicals used in certain colorings, preservatives, bleaches, artificial sweeteners, flavorings, and dyes. She also warns against food contaminations from lacquers, enamels, waxes, and some widely used insecticide sprays. Easy-to-follow, concise, and complete, this new edition will be warmly welcomed by every homemaker who wishes to maintain her family's maximum physical and emotional well-being.