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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.

Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.

QUICK AND EASY RECIPES FOR JAPANESE, CHINESE, KOREAN, AND WESTERN ONE-DISH RICE MEALSWhether it is Spanish paella, Korean bibimbap or Japanese donburi, one-dish rice meals are the world's comfort foods. This handy volume is packed with over one hundred easy-to-follow recipes for delicious and nutritious rice meals. The author, an instructor of Western, Chinese, and Japanese cooking techniques, draws on over thirty years of experience to present traditional recipes as well as her own original creations. The recipes start with traditional Japanese-style meals, including Ten Don and Oyako Don. Then the fun begins with recipes for Lemon-infused Paella-Style Rice, Stroganoff on Turmeric Rice, Fluffy Omelet Rice, and Coq au Vin Rice. Also included are sushi-style rice bowls and saffron rice based meals along with twenty side dishes including fresh salads, steamed vegetables and light soups. Illustrated with full-color photos throughout, Rice Bowl Recipes is an indispensable guide to making perfect rice every time.