11 products were found matching your search for Pilaf in 1 shops:

Over 120 classic, mouth-watering recipes in this book are written with easy to understand, practical directions. Tips are provided by the authors based on their extensive experience. The ingredients are easy to find with a few rare exceptions. We have included appetizers, lamb, pork, chicken, pilafs, stuffed dolmas, soups, traditional salads, flat and loaf breads, and irresistible desserts like paklava. The amazing paklava recipe on its own is worth the price of the book. When you bite into our paklava, it may be the best thing you have ever eaten.

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.

1990, trade paperback edition, HP Books / Price Stern Sloan, Los Angeles, CA. 250 pages. Terrific recipes throughout, over 200 of them, taking 30 minutes or less to prepare. We have: Garlic Ginger Mackerel / Herbed Fish Fillets / Salmon Salad / Broccoli and Pine Nuts / Walnut-Barley / Spiced Rice Pilaf / Bell Pepper Salad / Parmesean Popovers / Scottish Scones / Bubbly Blueberries / Peach Poach / and more.

King Pilaf of Mulligatawny and Princess Calliope of Tintinnabulum marry despite her inability to bake gingerbread and his inability to play the slide trombone

Armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in Near Eastern restaurants has timidly sampled. And here it is in all its dazzling variety - piquant appetizers to stir the taste buds; good, rich soups to nourish the soul; succulent meat, fish and poultry dishes for hearty entrees; exciting different combinations of grains and vegetables.Rachel Hogrogian has made attainable those splendid breads and pastries that may have seemed too great a challenge to the intermediate baker. And her meltingly delicious desserts will be the perfect climax to any meal.

Shares microwave instructions for preparing the traditional cuisine of India, and features fish, seafood, chicken, meat, vegetarian dishes, salads, vegetables, pilafs, chutneys, and desserts

Entertain more easily than you ever imagined: an open-air Harvest Lunch featuring grilled butterflied leg of lamb and eggplant with a cherry tomato sauce: a Date Dinner for Two with tantalizing Asian-inspired specialties such as satay with peanute sauce and rice pilaf; a do-it-yourself Pizza Party that lets guests choose from toppings such as pesto, sun-dried tomato spread and a savory black-olive puree; a Mediterranean Easter to celebrate spring, withf resh tastes inspired by Greek, Turkish and North African cuisines; a Heritage Holiday Dinner with traditional European dishes like English rib-eye roast and French apple charlotte. These and 21 more complete menus for occasions ranging from eekday-casual to holiday gala are collected in the Williams-Sonoma Complete Entertaining Cookbook. Created by renowned chef author and teacher Joyce Goldstein, each menu showcases seasonal ingredients and includes guidelines on how to prepare the meal easily and efficiently, plus wine recommendations

Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeRanging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake,The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!"A wonderfully varied selection...Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten."—Gourmet

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling and gathering dishes. Covering eleven time zones and hundreds of recipes, Please to the Table brings to light the astounding culinary diversity of this corner of the world-and the similarities between the cuisines, too. Here are Byelorussion Mushroom Croquettes, Armenian Stuffed Mussels, and dozens of other zakuski-the "little bites" that are the heart and soul of Russian meals. Soups from Armenian Lentil and Apricot Soup to Lithuanian Apple Soup with Apple Dumplings. Dozens of entrees including Uzbek Lamb Pilaf, Russian Salmon with Sorrel and Spinach, Azerbaijani Quail in Walnut and Pomegranate Sauce, Armenian Pumpkin Moussaka. And side dishes, salads, beverages, and desserts such as Russian Cranberry Mousse and an Almond and Pistachio Paklava. Plus vatrushki, pampushki, halushki, blinchiki, sirniki, and pirozhki. Winner of the 1990 James Beard Food and Beverage Book Award. Selection of the Book-of-the-Month Club's Homestyle Books and the Better Homes & Gardens Family Book Service. 58,000 copies in print.

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.