10 products were found matching your search for Saccharomyces in 3 shops:

Brand from South Korea: JUICE TO CLEANSE. Benefits:This moisturizing cream provides a deep moisture to dry, cracked skin for a soft and velvet skin texture.Contains 343,000ppm of fermented kombucha ingredients, including saccharomyces, xylinum and black tea ferment.Enhances skin elasticity with 5 hyaluronic acids, including sodium hyaluronate, hyaluronic acid, hydrolyzed hyaluronic acid and beta-glucan.Features a thick cream texture, creates moisture barrier to the skin.New vegan formula that is safe to your skin.How to use:1. At the last step of skincare routine, apply an adequate amount onto your face.2. Gently pat for better absorption.

Brand from Japan: ISHII CLINIC BEAUTY LABO. It is a gel which mainly uses two types of fermentation liquor, namely discharged peat moss and saccharomyces that sedates and moisturizes with hyaluronic acid and collagen.It succeeded in miniaturizing the components using a special treatment and adjusting penetrance of each component to reach appropriate parts.It plays an electroporational role and sends not only the gel's included components, but the components of skincare products that you use along with it into the deeper layer of your skin.How to use:After you have washed and cleaned your face in the morning or at night, take a moderate portion of it in your hand and spread it on your entire face.After that, use cream and such depending on your skin condition.

Brand from South Korea: JUICE TO CLEANSE. Benefits:Renewed vegan formula that is safe to your skin.This essence provides smooth, healthy and clear skin texture with mild dead skin cell care.Contains 85% fermented kombucha ingredients, including saccharomyces, xylinum and black tea ferment, provides vitality to the rough skin for a healthy complexion.Gently removes dead skin cells while providing moisture with PHA extracted from lactose, also contains vinegar and apple.Features 3-multi hyaluronic acid, with EWG verified ingredients.How to use:1. After washing the face, fully soak a cotton pad with an appropriate amount.2. In the morning and at night, gently apply on the face and neck in the direction of the skin texture.3. Or dispense an appropriate amount onto your hand and gently apply on the face.

Brand from Japan: ASHIYA. Contains natural ingredients to deeply repair the inside.Contains domestic horse oil + domestic honey.Contains 7 types of moisturizing ingredients derived from honey.Manuka honey, propolis extract, royal jelly extract, Saccharomyces/(honey/sandalwood tree) fermentation liquid, domestic honey, honey extract, gluconobacter/honey fermentation liquid.Special honey golden ratio.A formulation created to maximize the beauty effects of honey.61% Manuka honey, 31% domestic honey, 8% other honey-related ingredients.Using “domestic horse oil” improves hair damage care!How to use:After rinsing off the shampoo, apply an appropriate amount to the entire hair and rinse.

Dr H Hyaluronic Acid Anti-Ageing Mask 1.69oz Active ingredients: Aqua, Kaolin, Talc, Propylene Glicol, Stearic Acid, Arginina Spinosa Kernel Oil, Fucus Vesiclosus Extract, Saccharomyces/Silicon Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment,Glyceryl Stearate Se, Sodium Hialuronate, Ceteareth-20, Xanthan Gum,Carbomer, Magnesium A Luminium, Silicate, Sodium Hydroxide, Phenoxyethanol, Ethylhexylglycerin. This product is not tested on animals Made in the UK All items for external use only

Over the past century, studies of the budding yeast Saccharomyces cerevisiae have helped to unravel principles of nearly every aspect of eukaryotic cell biologyfrom metabolism and molecular genetics to cell division and differentiation. Thanks to its short generation time, ease of genetic manipulation, and suitability for high-throughput studies, yeast remains the focus of research in a vast number of laboratories worldwide.This laboratory manual provides a comprehensive collection of experimental procedures that continue to make budding yeast an informative model. The contributors describe methods for culturing and genetically modifying yeast, strategies and tools (e.g., gene deletion collections) for functional analyses, approaches for characterizing cell structure and morphology, and techniques to probe the modifications and interactions of various cellular constituents (e.g., using one- and two-hybrid screens). Strategies for studying metabolomics, complex traits, and evolution in yeast are also covered, as are methods to isolate and investigate new strains of yeast from the wild.Several additional chapters are devoted to bioinformatics tools and resources for yeast biology (e.g., the Saccharomyces Genome Database). This manual is therefore an essential resource for all researchers, from graduate level upward, who use budding yeast to explore the intricate workings of cells.

Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Key Features* Basic Methods in Yeast Genetics* Physical and genetic mapping* Making and recovering mutants* Cloning and Recombinant DNA Methods* High-efficiency transformation* Preparation of yeast artificial chromosome vectors* Basic Methods of Cell Biology* Immunomicroscopy* Protein targeting assays* Biochemistry of Gene Expression* Vectors for regulated expression* Isolation of labeled and unlabeled DNA, RNA, and protein

While the complete sequencing of the genomes of model organisms such as a multitude of bacteria and archaea, the yeast Saccharomyces cerevisiae, the worm Caenorhabditis elegans, the fly Drosophila melanogaster, and the mouse and human genomes have received much public attention, the deciphering of plant genomeswas greatly lagging behind. Up to now, only two plant genomes, one of the model plant Arabidopsis thaliana and one of the crop species rice (Oryza sativa) have been sequenced, though a series of other crop genome sequencing projects are underway. Notwithstanding this public bias towards genomics of animals and humans, it is nevertheless of great importance for basic and applied sciences and industries in such diverse fields as agriculture, breeding in particular, evolutionary genetics, biotechnology, and food science to know the composition of crop plant genomes in detail. It is equally crucial for a deeper understanding of the molecular basis of biodiversity and synteny. The Handbook of Genome Mapping: Genetic and Physical Mapping is the first book on the market to cover these hot topics in considerable detail, and is set apart by its combination of genetic and physical mapping. Throughout, each chapter begins with an easy-to-read introduction, also making the book the first reference designed for non-specialists and newcomers, too. In addition to being an outstanding bench work reference, the book is an excellent textbook for learning and teaching genomics, in particular for courses on genome mapping. It also serves as an up-to-date guide for seasoned researchers involved in the genetic and physical mapping of genomes, especially plant genomes.

This volume presents the latest science on the regulation of phosphate metabolism in E coli, saccharomyces cerevisiae and other microbial systems. Based on a meeting held at Woods Hole, Massachusetts (September 1993), this book covers new findings on the role of phosphates in signal transduction, protein structure, genetic control of pathogenesis, and protein export and folding.

Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Key Features* Basic Methods in Yeast Genetics* Physical and genetic mapping* Making and recovering mutants* Cloning and Recombinant DNA Methods* High-efficiency transformation* Preparation of yeast artificial chromosome vectors* Basic Methods of Cell Biology* Immunomicroscopy* Protein targeting assays* Biochemistry of Gene Expression* Vectors for regulated expression* Isolation of labeled and unlabeled DNA, RNA, and protein