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Get a taste of Gooseberry Patch in this collection of over 20 favorite sandwich recipes!

Miniature cracker sandwiches are made with the delicious taste of peanut butter. One-of-a-kind, buttery cracker is perfectly sized in bite-sized pieces. Convenient packages offer a great way to take these delicious treats with you for a convenient snack while you're on-the-go.

Miniature cracker sandwiches are made with the delicious taste of peanut butter. One-of-a-kind, buttery cracker is perfectly sized in bite-sized pieces. Convenient packages offer a great way to take these delicious treats with you for a convenient snack while you're on-the-go.

Double CD containing Heterophonies (SOMM 024LP), originally released in 1975, and Bloody Turkey Sandwiches (SOMM 023LP), originally released in 1974. Colin Kitchener and John Mayes founded Pig Rider at Sevenoaks School in Kent, England, in the late '60s. They met when they were 12, and not long after began haunting the music rooms at the school to hammer out current three-chord pop songs on pianos. They went through a number of other names (including D Jabferg Flossyakkit and Bob Scratch and His

Whether the occasion is a picnic, lunch, brunch, or late night entertaining, sandwiches, panini, and warps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then it deconstructs these multilayered concoctions. There?s an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes. This book features 50 recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions.Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.

With with a production diary by Rick Sebak and a foreword by Pat Bruno from the Chicago Sun Times, the book documents America's sandwich history and includes dozens of favorite recipes gathered from coast to coast -- many more sandwiches than are included in the program! It's all here in one fantastic volume: ? The origin of the sandwich and its arrival in America ? How Americans adopted the sandwich and made it their own ? Regional favorite sandwiches and how they were created ? With recipes contributed by outstanding American chefs and food writers such as John Thorne, nationally acclaimed food writer and author of Serious Pig and Pot on the Fire (Bahn Mi); Marlene Parrish, food writer for the Pittsburgh Post-Gazette (The Original Devonshire Sandwich); Chuck Taggart, host of the popular website gumbopages.com (Creole Roast Beef Po-Boys); and Three Guys from MiamiTM, authors of Cuban Food with Attitude (Cuban Sandwich ? Plus mail order resources, where to go for your favorite sandwich, and internet resources for great chow.

Bloody Turkey Sandwiches is another ultra-rarity by British psychedelic folk band Pig Rider; only six copies were originally privately pressed by custom label Deroy Sound Service in 1974. The music here is much in the same vein as their famous Heterophonies album (SOMM 024LP), but even more crazed. Some of the tracks bring to mind the more experimental side of The Olivia Tremor Control/Black Swan Network or even They Might Be Giants - but 20 years before those bands existed. Electric acid folk w

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.97

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25

Book is in NEW condition. 0.79

Enjoy the creative culinary talents of the fun-loving, talented Micheff Sisters as they serve up over one hundred recipes for savory soups, scrumptious salads and mouth-watering sandwiches. Linda, Brenda and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise and a whole lot of fun and laughter on their popular 3ABN television program, Cooking With the Micheff Sisters. This new cookbook is packed full of their favorite recipes for simple, time-saving and unforgettable soups, salads and sandwiches. You will not only enjoy these delicious meals, but it will help simplify your life by saving time, energy and money while making every meal an experience shared a memory treasured. Why not treat your family to a soup, salad and sandwich supper tonight that will leave them feeling fully satisfied and much loved. Filled with simple, budget friendly, satisfying dishes, this cookbook is a must for every cook. So what are you waiting for? Start making memories today!

Whether filling a lunchbox, packing a picnic, planning a party or just looking for something quick and delicious to eat, every sandwich maker will find something tempting in the 100 recipes featured here.

Unread book in perfect condition.

Book is in NEW condition. 0.97

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.79

Large hardcover in very good + condition with very good + dust jacket. Name written inside front cover, otherwise clean.

Pictures and brief text introduce the concept of a food chain, beginning with the part tiny phytoplankton play in providing tuna for two children's tuna fish sandwiches

From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.

“Honey, you are 300 sandwiches away from an engagement ring.”   When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation.   300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread.   Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight.   From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.