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Schnitzel von Krumm can do some remarkable things, but surely not climb a tree.

Sausage dog, Schnitzel von Krumm, is outraged when his family decides to replace his worn out, beaten up old basket. The new bed doesn’t look right, feel right – or smell right! Something must be done ... Bestselling author Lynley Dodd’s tale will charm children and features one of the favourite characters first introduced in the ‘Hairy Maclary’ series.

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Schnitzel von Krumm is not a happy dog when his well-meaning family replaces his beloved, broken-in basket with an uncomfortable, stylish new one

Schnitzel von Krumm is not a happy dog when his well-meaning family replaces his beloved, broken-in basket with an uncomfortable, stylish new one

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

German language. 11.26x7.95x0.87 inches. In Stock.

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you – from Oktoberfest classics to comforting carb bombs.Key words: german food, classic german baking, classic german cooking, the german cookbook, german food cookbook, cookbook german, german cookbook, german recipes cookbook, german recipe cookbook, german recipe book, german cooking book, kochbuch deutsche küche auf englisch vegetarisch, kochbuch deutsche rezepte englisch, kochbuch deutsche gerichte englisch, kochbuch deutsch englisch, kochbuch deutschland englisch, deutsche rezepte auf englisch, rezeptbuch deutsche küche auf englisch

Mindwaves', released 21st July on Schnitzel Records, is the new long player from The Moons. A rich sounding, 21st century, psychedelic space odyssey, it's full of well-crafted songs and infectious rhythms, steeped in love and destruction, peace and paranoia. Classic pop melodies brim with tight harmonies and layered guitars resulting in a rich and varied collection of songs. Formed in Northampton 2008, The Moons is the ideas of singer/guitarist/songwriter, Andy Crofts. With two critically acclai

"So much to choose from. Get a copy today." — Texas Kitchen and Garden and MoreAustrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert — Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for these and many other dishes and gathered them together in just the right proportion — 171 dessert recipes and 131 recipes for everything else.For your soup and entrée, you can choose from such favorites as beef broth with dumplings, potato soup, carp in aspic, baked pike, stuffed breast of veal, Kalbsgulasch, four kinds of schnitzel, boiled beef, sauerbraten, roast pork, stuffed green peppers, Backhendl, and more, as well as vegetables, salads, sauces (horseradish, dill, etc.), and dumplings. Then try your best to choose a dessert: baked pancakes with vanilla cream, apricot dumplings, rice pudding, Kaiserschmarrn, hazel nut pudding, bishops' bread, butter rings, filled honeycakes, sour cream strudel, poppyseed crescents, ring cake, Schnecken, fruit loaves, Alpenbuttertorte, Dobos torte, strawberry gateau, Linzertorte, meraner torte, Muerbe torte, and much more.Gretel Beer's family comes from just outside Vienna, and she has included many old family recipes in her cookbook as well as others she has discovered herself. This is good Austrian home cooking, and the simple, easy-to-follow recipes will work just as well in your home.

About the Book: Slinky Malinki Early Bird A Brand New Story In Verse About Mischievous Slinky Malinki About the Author: Lynley Dodd Lynley Dodd is an award-winning author/illustrator, enormously popular for her rhyming stories of the memorable Hairy Maclary, Slinky Malinki, Schnitzel Von Krumm - and many others! She worked as a teacher before beginning to write her own books and her first Hairy Maclary adventure was published in 1983. Lynley lives in Tauranga, New Zealand, with her husband Tony and a fiendish cat called Suu Kyi.

The Ultimate Guide to Learning German, im Schnellgang!Sure, you may know your bratwurst from your wiener schnitzel--but that will only get you so far if you're planning a trip to a German-speaking country, or want to get ahead in your German 101 class. With this ideal pocket-sized primer you can leave the brat behind and learn how to master the basics of German in no time!Learn German in a Hurry teaches you all you need, and offers you Commonly used German phrases (days of the week, numbers, letters), Pronunciations and conjugations, Grammar and sentence construction, Useful words and terms, and Helpful German-English and English-German dictionaries.Complete with easy-to-read tables and pronunciation guides, Learn German in a Hurry is your key to learning "die deutsche" before you know it!

This volume includes five tales from Lynley Dodd. Three adventures feature everyone's favourite mischievous dog, Hairy Maclary, and two are about his friend, Schnitzel von Krumm with the very low tum.

Where schnitzel meets ahi tuna for a beer." --New York TimesIn The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.* Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.* The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy.Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports. 

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Hardcover. The iconic first Hairy Maclary book, which introduces Hercules Morse, Bitzer Maloney, Muffin McLay, Bottomley Potts, Schnitzel von Krumm and of course the famous Hairy Maclary from Donaldon's Dairy. The six dogs go out for a walk, but little do they know that Scarface Claw, the toughest tom in town is lurking round the next corner. The iconic first Hairy Maclary book, which introduces Hercules Morse, Bitzer Maloney, Muffin McLay, Bottomley Potts, Schnitzel von Krumm and of course the famous Hairy Maclary from Donaldon's Dairy. The six dogs go out for a walk, but little do they know that Scarface Claw, the toughest tom in town is lurking round the next corner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

About the Book: Slinky Malinki Early Bird A Brand New Story In Verse About Mischievous Slinky Malinki About the Author: Lynley Dodd Lynley Dodd is an award-winning author/illustrator, enormously popular for her rhyming stories of the memorable Hairy Maclary, Slinky Malinki, Schnitzel Von Krumm - and many others! She worked as a teacher before beginning to write her own books and her first Hairy Maclary adventure was published in 1983. Lynley lives in Tauranga, New Zealand, with her husband Tony and a fiendish cat called Suu Kyi.

With cumulative rhymes and sunny ink and watercolor illustrations, this international favorite chronicles the escapades of our hero Hairy and his crew of five kooky canines. In this introductory book in the HAIRY MACLARY series, all the pooches-from big-as-a-horse Hercules Morse to Schnitzel von Krumm with the very low tum-meet their feline match.· Lynley Dodd'­s books have sold over 2 million copies worldwide.