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Transform your outdoor living space into a haven of relaxation and style with our exquisite 8-Piece Metal Patio Conversation Set. Crafted with stylish and sturdy powder-coated metal frames, each piece is designed to last for years of enjoyment. With its generous surface area, the table provides abundant room for food, beverages, and company. With its durable construction, plush cushions, this set creates an enchanting and inviting oasis where you can relax, entertain, and enjoy memorable moments in the beauty of the outdoors. Light assembly required.

This outdoor dining table is perfect for anyone who loves to host. Featuring seating for 4 guests with this large enough table to fit everyone in addition to the food. This table also comes equipped with umbrella hole up to 2 in., so even during those hot, sunny days, you can find relief while still enjoying your outdoor space. All contents are packed in 1 box. Easy and quick assembly required.

Transform your outdoor living space into a haven of relaxation and style with our exquisite 8-Piece Metal Patio Conversation Set. Crafted with stylish and sturdy powder-coated metal frames, each piece is designed to last for years of enjoyment. With its generous surface area, the table provides abundant room for food, beverages, and company. With its durable construction, plush cushions, this set creates an enchanting and inviting oasis where you can relax, entertain, and enjoy memorable moments in the beauty of the outdoors. Light assembly required.

A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind.

Buy with confidence! Book is in new, never-used condition 2.07

Used. Very Good conditions. May have soft reading marks and name of the previous owner.

Food is very much a part of Pagan festivals. This book commences with an introduction to the Wheel of the Year, the cycles of growth and the ritual relevance of the feast. This is followed by chapters on each festival, discussing the themes of each celebration together with recipes for food, wine, beer and incense. The ritual importance and significance of the ingredients is also covered in depth.

Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism strategies and uses international case studies to illustrate practice and contextualise theory. Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event management and culinary arts. . Food Events and Festivals provides UK and international case studies to illustrate and examine strategies for the success of this aspect of the tourism industry.. Wine and Drink Festivals considers this topic with particular reference to the role of the tourist, examining the concept around the world.. Farmer's Markets is a fairly new and increasingly popular industry tool, which is explored in more depth in the final section of this book.

A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way

32 pages. 11.00x9.00x0.35 inches. In Stock.

This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals. Each festival such as Christmas, Candlemas and Martinmas has its own, well-illustrated chapter. There are also sections on Birthdays, Rainy Days, Convalescence and a birthday Calendar. The perfect present for a family, it explores the numerous festivals that children love celebrating.

The bulk of this book is made up of photographs of, and documents relating to, the May 1 and November 7 demonstrations in Leningrad and Moscow, beginning in the first days of Bolshevik power. Catherine Cooke has selected the material from a two-volume study published in Russian by Vladimir Tolstoi and Irina Bibikova in 1984, and contributed three articles introducing the different chronological sections: 1918-19, 1920-26, 1927-33.

#1 Amazon Best Seller ─ Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity on YouTube for his video review of a Five Guys takeoutmeal, which spawned a viral online song by the Gregory Brothers. He hosted Best Daym Takeout, a food-review oriented television program on the Travel Channel, based on his experiences and with certain aspects borrowed from his YouTube channel. "Best Daym Takeout", aired in 2013, with works featured on The Jimmy Fallon show. That's where Rachel Ray's Team found me, and brought me on for a few episodes before Rachel Ray offered me a position on the show as her Food Correspondent. I travel abroad, sampling dishes and many QSR locations, all to give them a Super Official Food Review from the front seat of my Truck.Cheap eats, food trucks and street food: Shows like Diners, Drive-ins and Dives have never been more popular. And they have inspired a movement. More and more, people are packing up their cars and road tripping in search of cheap eats, food trucks and street food. Daym Drops offers Eating Across America for all traveling foodies.

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

Munch, munch, munch! Elmo loves to eat all kinds of food. Lift the flaps to find food surprises, from healthy veggies to pepperoni pizza, as Elmo learns that food helps him to grow big and strong.

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.· Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them· Supplies the historical and environmental background of the country's street food· Includes sidebars with fun facts and statistics about street foods· Provides highly useful information for students studying geography and for travelers

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world’s streets like a starved flâneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai’s Lumpinee Boxing Stadium. This issue watches as children made stick bread in Copenhagen and shares a report on who’s eating all your cigarette butts (spoiler: microbes). For Jonathan Gold, the experience of eating street food is inseparable from time and place. Issue 10 also delves into the history of Turkey in the Straw,” an ice-cream truck ditty that rings out across Los Angeles; spends a day with the Doughnut Luchador of East LA (doughnut slinger by day, luchador by night); and learns what happens, exactly, when you cook with charcoal, and what nixtamalizing does to corn. Plus, a look into the wondrous array of street sausages around the globe, the best of the wurst.

Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.