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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4

Brand from South Korea: MASIL. Size: 300mlBenefits:This vegan shower gel offers you a pleasant aroma while cleansing your skin.Formulated with ceramide to strengthen the skin barrier, keeping the skin moisturized all the time.Contains 14 kinds of Hanbang ingredients to take care of different skin concerns.Free of silicon, mineral oil and paraben.Types available:Baby PowderWhite MuskCherry BlossomSweet LoveSweet FlowerHow to use:1. Use a stick of the shower gel to a sponge or shower ball and lather it.2. Gently massage the skin with the foam and rinse thoroughly with water.

Brand from South Korea: MASIL. Size: 500mlBenefits:This vegan shower gel offers you a pleasant aroma while cleansing your skin.Formulated with ceramide to strengthen the skin barrier, keeping the skin moisturized all the time.Contains 14 kinds of Hanbang ingredients to take care of different skin concerns.Free of silicon, mineral oil and paraben.Types available:Baby PowderWhite MuskCherry BlossomSweet LoveSweet FlowerHow to use:1. Use a stick of the shower gel to a sponge or shower ball and lather it.2. Gently massage the skin with the foam and rinse thoroughly with water.

Nutritious vegan meals for you and your baby!As a vegan, you understand how important it is to get the right nutrients into your diet, but creating these wholesome dishes can present even more of a challenge now that you're eating for two. The Vegan Pregnancy Cookbook not only tells you what kinds of foods you should be adding to your plate, but also shows you how to incorporate essential vitamins and minerals into each meal, leaving you and baby feeling satisfied and strong.Don't worry--these nutrient-packed dishes will still provide the flavors and variety you crave. Feast your eyes on more than 200 delicious recipes, including:Maple-cinnamon breakfast quinoaCreamy sun-dried tomato pastaOrange and ginger mixed-veggie stir-frySpicy southern jambalayaWhite bean and orzo minestroneSweetheart raspberry lemon cupcakesWith this book, you'll nourish your body and rest easy knowing that your baby is growing healthy and happy--one tasty vegan meal at a time.

Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.65

Buy with confidence! Book is in new, never-used condition 0.71

The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant based, cruelty free recipes! The Little Vegan Cookbook has exhaustively compiled the best recipes -- entrees, sides, snacks, desserts -- from a myriad of other vegan cookbooks by a variety of authors. The result is the finest, highly curated collection of vegan dishes you could wish for.  These recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods. Plus, this pocket-sized vegan kitchen companion fits on even the smallest of shelves, and easily comes with you should you need to cook somewhere other than your own kitchen. The Little Vegan Cookbook is sure to be a staple in your home for years to come!

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Enjoy healthier, delicious versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market.   Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazingly tasty plant-based treats and meals that will save you time and help you eat healthier. Dishes include warm Lemon Blueberry Crepes, super-satisfying Avocado Taquitos, hearty Pecan-Crusted Eggplant, and mouthwatering Amaretto Poached Pears. Notes, tips, and variations offer best practices and ways to customize the recipes for different palates. A helpful introduction gives advice for air-frying success, a guide to terms and techniques, and a list of key ingredients. Handy appendixes include thematic menus, a comprehensive at-a-glance recipe table so you can find exactly the dish you want to make, a detailed air fryer buying guide, and conversion charts. Color photos and a full index complete this must-have plant-powered cookbook.

Stephanie "Sunshine" Samuels grew up eating the SAD (Standard American Diet): plenty of hamburgers, hotdogs, fast food, and t.v. dinners. She was the last person you'd ever expect to go vegan. But a wake-up call in her late 20’s would completely change everything. This is the story of why a self-proclaimed steak connoisseur went from pork to plants and how she made the switch. Even on the road to veganism, Sunshine’s love of food only grew stronger - she never stopped being a foodie. At the heart of the book is Sunshine's passion for sharing healthy food that is delicious, simple, and even familiar. Her cookbook brings a little Sunshine to your kitchen with “veganized" Southern classics such as the colorful Minus-the-Chicken Salad and buttery Vegan Cornbread. You’ll also find raw food wonders including cilantro-lime Cauliflower Rice and a rich no-bake Vegan Cheesecake. Written with beginners in mind, VEGAN BY NATURE features 63 delicious recipes with familiar ingredients, less than 5 steps, and less than 30 minutes of prep time. But this book is much more than just recipes - it holistically caters to body, mind, and spirit. Sunshine covers the logical aspects of veganism with answers to FAQs plus tips to make transitioning practical for any lifestyle. She also teaches the spiritual aspects of food with an introduction to energy healing. This is a complete guide that will show you how to un-process your meals and nourish your body with fresh, whole foods - from nature.

A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel BitesIt's the kind of food you'll simply want to make and eat. 125 color photographs

This cookbook offers health-concerned Moms and Dads easy to follow guidelines and super-yummy recipes bringing more fruits and vegetables onto your table and into your kids’ tummies. If you are looking to raise your child plant-based or are just looking for quick and easy ways to make a Meatless Monday a day your entire family can look forward to, this book will help you to do both. Tanja and her plant-strong son Tyler share with you how they do it on a daily basis. Tanja’s strong scientific background enhances each recipe with explanations on food combination and health benefits for each recipe. Best of all, each treat only consists of three ingredients. The Power of Three marries easy to make with sure-winners for gum teasers. Endorsed by Dr. Campbell, leading nutritional scientist and best-selling author of "The China Study" - the longest ever conducted study on nutrition and disease prevention.

Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.87

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.92

Unread book in perfect condition.

Buy with confidence! Book is in new, never-used condition 0.75

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.57

The award-winning guide to vegan waffles and waffle toppings, from the baker of the world’s longest-running waffle party. Inspired by hosts of an innovative vehicle for social change.Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free.Want vegan pancakes? For most recipes, just reduce or eliminate the oil, and increase non-dairy milk or water to desired batter thinness.Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 13 years of experience.The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes—it’s a guide to having fun while creating positive change.

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favor of plant-based innovation in the kitchen.Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life toclassics that will appeal to meat and vegetarian eaters alike.Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavorful, noteworthy and celebration-worthy.

Calling all vegans: it’s your turn at the grill!BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms SandwichesSavory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour CreamGlobal inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza  Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!