1237 products were found matching your search for Vegetarian in 4 shops:

In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

Vitamin D3 14,000 U.I. 120 caps. 14.000 U.I.

Vitamin D3 5000 U.I. 90 caps. 5000 U.I.

Vegetarian Diet With Vegan Herbs & Spices - DVD 754309024235

Veggies, this one’s for you. "The Mexican Vegetarian Cookbook" is a vibrant exploration of Mexico’s rich vegetarian heritage. From the bestselling author of "Mexico: The Cookbook," this collection features over 350 recipes showcasing corn, beans, vegetables, and edible flowers. With clear instructions and stunning photography, it’s perfect for home cooks seeking authentic, healthy, and delicious Mexican dishes. 416 Pages, Hardback. Phaidon The Mexican Vegetarian Cookbook in Margarita Carrillo Arronte

With VEGETARIAN BARBECUE, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook covers everything from simple starters to colorful kebabs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.

With its subtle contrasts of hot and cool, sweet and sour, crunchy and soft, Thai food offers a variety of taste sensations to tempt the palate. Better yet, because the Thai diet is rich in vegetables and fruits, it's a healthful cuisine. See how to whip up curry pastes, stocks, and other basics (like crispy basil or crushed roast nuts) from scratch, and make spring rolls; mushroom and tofu satay; stuffed green peppers with corn, tomato, onion, and beans; and fried or steamed wontons. Start a meal with Glass Noodle Soup, filled with bamboo shoots, shiitake mushrooms, celery leaves, cucumber, and cabbage, or with khun tom's pumpkin soup. Choose from the many Thai salads, including papaya, cucumber with roasted cashews, and green bean. Relish the range of stir-fries, curries, rice-based dishes, and noodles, plus sauces from plum to sweet nut to satay-all delicious additions to the vegetarian menu!

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet.Discusses the links between health and certain important characteristics of plant-based diets at the level of food groupsAnalyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substancesProvides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianismAddresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Hearty, substantial chowders for cold wintry days. Light, tangygazpachos for twilight suppers al fresco. Creamy bisques for the firstblustery days of fall. Take full advantage of each season?s freshestingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMNSpicy Pumpkin and Moroccan Couscous StewSante Fe Chile, Corn, and Squash ChowderCurried Squash and Autumn Greens BisqueWINTERTomato Tortellini SoupRed Cabbage BorschtColorado Anasazi Bean ChiliSPRINGMexican Tortilla and Corn SoupArtichoke and White Bean StewWild Mushroom and Barley SoupSUMMERRoasted Garlic and Yellow Squash ChowderGardenfest GazpachoCalypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases. Although professional interest in vegetarian nutrition has now reached unprecedented levels, scientific knowledge regarding vegetarian diets and their positive effects on human health is far from complete. Vegetarian Nutrition provides data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. Based on scientific sources and research, and presenting information in both tabular and prose formats, the book details various diet regimens, health concerns, and energy expenditure.This handbook is written for academic and clinical nutritionists, dieticians, and graduate students in nutrition ad public health, with each chapter rendering a scholarly review of the particular topic. While considering both health benefits and nutritional concerns Vegetarian Nutrition addresses such topics as chronic disease prevention; adequacy of the diet for children, in pregnancy, lactation, and for the aging population; recommendations for a healthy vegetarian diet; and global perspectives.

Full Color Photos, with No Animal Ingredients, 120 Pages

Over 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups, salads, side dishes, lunches, suppers, and special occasions.

Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California.

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

Used. Very Good conditions. May have soft reading marks and name of the previous owner.

Explains the advantages of vegetarianism, suggests menus for seventy-four different meals, and includes recipes for salads, main dishes, side dishes, and desserts

Vegetarian Air Fryer Cooking Guide: A Comprehensive Collection of Quick and Easy Recipes for a Vegetarian Diet Using your Air Fryer 0.71

In shrink wrap! Looks like an interesting title!

The New Vegetarian Cookbook is fully illustrated with vibrant pictures.

Breakfast, Baked Goods, Sandwiches, Snakes, Dressings, 1 Pot Meals, Main Dishes, Side Dishes, Desserts, , Index. 118 Pages; East to Use Binder