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The history of sausage making dates back to an obscure moment in time when early man discovered that his surplus meat lasted longer when it was chopped, mixed with a little raw natural salt to flavor it, and stored in the stomach or intestines of the animal. Since the discovery of sausage nearly 5,000 years ago, people from all over the world have been making sausage at home without the need for expensive equipment. You may ask, why choose venison sausage instead of your regular pork or beef sausage? Harold Webster explains that making homemade venison sausage is safe, simple, and more economical. It provides a unique activity in which all members of your family can participate, and ultimately enjoy the fruits of their labor. All of the seasoning ingredients can be found in any supermarket, and you can have confidence in the meat's purity because it came from the woods. THE VENISON SAUSAGE COOKBOOK provides step-by-step instructions to help you with selecting condiments, grinding, patty making, casing, stuffing, packaging, and storing your venison. In addition, you will find recipes for well over a hundred varieties of venison sausage, ranging from Mild and Easy Venison Sausage, to Syrian Venison Sausage Links with Red Wine and Pine Nuts, to Bratwurst Venison and Onion Sausage. If you're wondering what to serve with your delicious venison sausage, Webster also includes 195 of his best menus for all types of meals and occasions.

Modern science proves that today's dog shares the DNA of the wolf. Years of domestication and excellent care have turned your puppy from a short-lived potential foe to a long-lived best friend. Although his DNA remains the same and his tastes demand something of the wild, feed your puppy with the best nutrition available today. Blend of protein sources, this hearty formula offers a taste sensation like no other. Fruits and vegetables deliver natural antioxidants to help support a healthy lifestyle. Your puppy craves a taste of the wild. Go ahead and give him one.

Roasted bison and roasted venison combine in this tasty recipe, providing highly digestible energy for your growing puppy. Unique flavors from roasted meats, vegetables, legumes and fruits in a small kibble size make it easy for puppies to enjoy the nutrients they need for overall vitality. Because of the guaranteed levels of DHA and perfectly balanced nutrition, this recipe is great for pregnant or nursing mothers and other adult dogs as well.

Feed your canine companion a balanced diet with ingredients straight from nature with Taste of the Wild Ancient Prairie dry dog food. It features a tasty duo of pasture-raised, roasted bison and venison, which not only offers your pup a source of highly digestible protein, but also the wag-worthy flavor he loves. This recipe is crafted with a combination of whole grains like millet, quinoa, chia seed and sorghum to support your sidekick's overall health and is completely free of corn, wheat, filler and artificial flavors, colors and preservatives.

Roasted bison and roasted venison combine in this grain-free recipe, providing ideal amounts of highly digestible energy for your growing puppy. Unique flavors from roasted meats, vegetables, legumes and fruits in a small kibble size make it easy for puppies to enjoy the nutrients they need for overall vitality. Because of the guaranteed levels of DHA and perfectly balanced nutrition, this formula is great for pregnant or nursing mothers and other adult dogs as well.

Roasted bison and roasted venison combine for a unique taste that you can’t find anywhere else outside the wild. 32% of this formula is protein, giving dogs the highly digestible energy they need to remain active, while vegetables, legumes and fruits provide powerful antioxidants to help maintain overall vitality. This maintenance formula is designed to meet the nutritional needs of adult dogs.

Discusses field dressing, shares recipes for soups, stews, sausages, and jerky, and gives advice on preparing ground venison, steaks, chops, roasts, and international-style dishes

From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry.More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Discusses field dressing, shares recipes for soups, stews, sausages, and jerky, and gives advice on preparing ground venison, steaks, chops, roasts, and international-style dishes

Buy with confidence! Book is in new, never-used condition 1.09

Roasted bison and roasted venison combine for a unique taste that you can’t find anywhere else outside the wild. 32% of this recipe is protein, giving dogs the highly digestible energy they need to remain active, while vegetables, legumes and fruits provide powerful antioxidants to help maintain overall vitality. This maintenance recipe is designed to meet the nutritional needs of adult dogs.

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

200 Delicious and Easy-to-Make RecipesVenison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat.Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again.A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer.With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes* deer from hillside to table* venison butchery and cuts* smoking and curing venison recipes* over 200 top-quality food-styling and wildlife photos

Presents 150 ways to prepare this versatile, low-fat food Learn techniques to cook various cuts for savory stews, soups, chili, pies, sausage For the novice or experienced cook Recipes for both traditional American fare and interesting international dishes Venison StroganoffBlackened Venison Montana Venison Loaf Easy All-American Chili Baked Rib Barbecue Venison Cabbage Rolls Hawaiian Venison Kabobs Venison Tamale Pie Easy Venison Quiche Sauerbraten Old-Time Smoked Sausage Easy Venison Gumbo

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes* deer from hillside to table* venison butchery and cuts* smoking and curing venison recipes* over 200 top-quality food-styling and wildlife photos

Zustand: Hervorragend Seiten: 134 Sprache: Englisch Produktart: Bücher

Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Henry Sinkus is also the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes, and The Northwoods Table.

Learn How to Cook Your Venison for Total Enjoyment and How to Prepare Correctly