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Veuve Clicquot Ponsardin has been pushing boundaries since creating rosé Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio. Partnerships with names like Ferrari, Andrée Putman, the Campana Brothers, and Tom Dixon have led to limited-edition Champagnes and products from pillows and handbags to kitchenware and sports equipment. The house even uses eco-friendly packaging made from the pulp of Champagne region grapes a global first. Fine, authentic products and classic culture are truly the keys to life à la Clicquot.”

The yellow labels of the House Veuve Clicquot Ponsardin have become global icons, evoking excellence in champagne. By coincidence, Madame Clicquot named her daughter Clémentine, never suspecting that the labels of her champagne would one day be defined by that shining optimistic hue. The Veuve Clicquot Yellow is a subtle mix of golden yellow and orange. Its exceptional pigments give it unequalled charm and elegance. A symbol of wisdom and eternity, recalling the vivid brushstrokes of Gauguin and Rothko, the Veuve Clicquot Yellow is the supreme luxury, ushering in a breath of life, and a taste of metamorphosis.

The yellow labels of the House Veuve Clicquot Ponsardin have become global icons, evoking excellence in champagne. By coincidence, Madame Clicquot named her daughter Clémentine, never suspecting that the labels of her champagne would one day be defined by that shining optimistic hue. The Veuve Clicquot Yellow is a subtle mix of golden yellow and orange. Its exceptional pigments give it unequalled charm and elegance. A symbol of wisdom and eternity, recalling the vivid brushstrokes of Gauguin and Rothko, the Veuve Clicquot Yellow is the supreme luxury, ushering in a breath of life, and a taste of metamorphosis.

Based on information gathered from extensive company archives from Veuve Clicquot Ponsardin, this is a portrait of Madame Clicquot which reveals a complex and fascinating figure. This book not only highlights the life of La Grande Dame, but also the times in which she lived, her family, the Champagne region and Europe itself, against the backdrop of such historic events as the French Revolution, and the Napoleonic Wars. Madame Cliquot has become a landmark of French culture. CONTENTS: Madame Clicquot * Edouard Werle * The House of Veuve Clicquot Ponsardin * Vineyard and Cellar * Veuve Clicquot Labelling and Presentation * Appendix

Veuve Clicquot Ponsardin has been pushing boundaries since creating rosé Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio. Partnerships with names like Ferrari, Andrée Putman, the Campana Brothers, and Tom Dixon have led to limited-edition Champagnes and products from pillows and handbags to kitchenware and sports equipment. The house even uses eco-friendly packaging made from the pulp of Champagne region grapes a global first. Fine, authentic products and classic culture are truly the keys to life à la Clicquot.”

A historia da fundadora de uma das casas de champanhe mais famosas do mundo e contada em A viuva Clicquot. Resultado de extenso trabalho de pesquisa, a historiadora cultural e biografa Tilar J. Mazzeo mostra que, nos seculos XVIII e XIX, Barbe-Nicole Clicquot Ponsardin foi uma das primeiras mulheres a liderar um imperio comercial internacional. Viuva aos 27 anos, com uma filha pequena e sem qualquer formacao empresarial, esta mulher pioneira, visionaria e corajosa, assumiu o controle da vinicola do marido, transformando uma empresa familiar num grande negocio, sob a marca Veuve Clicquot. Sem medo de arriscar a propria independencia financeira, ela fez do produto que vendia um sinonimo de luxo e tornou-se uma lenda na Franca, entrando para a Historia como a figura empreendedora que abriu horizontes para as mulheres no mundo dos negocios.

Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters-Spring, Summer, Fall, and Winter-The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season’s celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside.From colorful cocktails for spring, to poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world’s leading chefs to make any event the

Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters-Spring, Summer, Fall, and Winter-The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season’s celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside.From colorful cocktails for spring, to poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world’s leading chefs to make any event the

Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions

Celebrate the holiday season with our Veuve Champagne and Cheese Christmas Gift. Veuve Champagne is known for its strength and complexity, making it the perfect choice for festive celebrations. Veuve Clicquot prides itself on excellence and quality, and the House is proud of its motto: 'Only one quality, the finest.' This elegant set features a bottle of Veuve Champagne, perfectly paired with gourmet cheese, delicious crackers, savory sausage, and a decadent mix of chocolate-covered berries. Picture friends and family enjoying a glass of premium bubbly while savoring these delightful treats during the holiday season, making Christmas celebrations truly memorable. This thoughtfully crafted gift is a great way to share joy and celebrate the spirit of Christmas with your loved ones.

From the #1 New York Times bestselling author of French Women Don't Get Fat comes every woman's guide to navigating the world of work, living the good life, and savoring every minute of it. When Mireille Guiliano became a senior executive and spokesperson for Veuve Clicquot, she took the Champagne to the top of the luxury market, using her distinctive French woman's philosophy and style. Now she uses those same talents and savoir faire to help readers pop their own corks and get the most out of life. Drawing on her experiences at the front lines and highest echelons of the business world, she gives women (and a few men, peut-être) the practical advice they need to make the most of work without skimping on all the other good things in life. With lively lessons, stories, and helpful hints, Mireille teaches every reader how to identify her own passions and talents, improve her communication skills, balance work and life, cope with everyday stress, turn herself into a winning brand, and so much more. From acing a job interview or performance review to hosting a simple but elegant dinner party, Mireille tells it like it is as she shares her secrets for achieving happiness and success at any stage in business and life. Stylish, witty, and wise, Mireille segues easily from the small details to the big picture, never losing sight of what is most important: feeling good, facing challenges, getting ahead, and maximizing pleasure at every opportunity.

An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château d’Yquem, and Cheval Blanc: across the world these names are synonymous with prestige, secrets passed down from generation to generation, and the inimitable genius of French wine production. These producers, who together comprise the Moët Hennessy group, weren’t satisfied with simply striving to make the best Cognac, Champagne, Sauternes, or Saint-Emilion. Since they were founded, each has been dedicated to cultivating an environment in which these exceptional French products can be fully appreciated. And so, in order to entertain in style, these legendary institutions have constructed elegant estates. Guests savor meals that have been composed to subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings, beautiful interior design, a friendly atmosphere, and often contemporary art all play a role in entertaining guests; many eminent designers and architects have contributed to these exquisite locales. This volume is an invitation to discover the magic of these beautiful retreats, and the institutions behind them.

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era. 16 pages of illustrations

“Who knew that such a tiny bottle housed so many secrets?” —Michael Tonello, author of Bringing Home the BirkinTilar J. Mazzeo, author of the New York Times bestseller The Widow Clicquot (an Amazon Best of the Month book in October 2008) returns with a captivating history of the world’s most famous, seductive, and popular perfume: Chanel No. 5. Mazzeo’s sweeping story of the iconic scent (known as “le monstre” in the fragrance industry) stretches from Coco Chanel’s early success to the rise of the seminal fragrance during the 1950s to the confirmation of its bestseller status in today’s crowded perfume market.“Here is the life of one of the 20th century’s most interesting and deeply complicated women, a fascinating cultural history, and the story of an extraordinary perfume.” —Chandler Burr, New York Times scent critic and author of The Perfect Scent

One of the world’s most respected wine regions receives a high-level yet readable analysis by an award-winning wine writer. Brook, whose books have received such prestigious awards as the Prix du Champagne Lanson, Glenfiddich, and Veuve Clicquot prizes, provides insider information about how the great Médoc, Graves, and other world-famous Bordeaux wines are produced, from the red Pauillac Cabernet Sauvignons to the sweet Sauterne whites. Detailed maps and quality photos cover the most famous châteaux and communes, as well as smaller specialists and newcomers worth watching. Special treat: simple definitions of the complex appellations and the laws that control them.