11418 products were found matching your search for cookbooks in 5 shops:

450 recipes from around the world; appendix for the party-giver, giving suggestions on how to adapt a number of the recipes for large-scale entertaining

Rustic wood cookbook stand designed for easy recipe viewing. Adjustable kickstand allows comfortable tilt, reducing neck strain while following recipes on cookbooks, magazines, or tablets. Compact design with a hole in the handle lets you fold and hang it as decor, saving counter space and adding charm to your kitchen. Sturdy construction supports heavy or thick cookbooks, ensuring hands-free convenience for hassle-free cooking. Flexible metal rods securely hold pages open without blocking your view, making it simple to follow recipes. Ideal for tablets or recipe books with tough spines. Smart size measures 14.6 in. x 8.9 in. x 2 in. with a 1.57 in. interval, perfect for large, clunky cookbooks or electronic devices. Keeps books clean and pages accessible during use. Effortlessly blends functionality and decor, adding warmth and practicality to your space. Reliable support for cookbooks, tablets, or other materials, enhancing your cooking or crafting experience. Color: Brown.

This adjustable recipe book holder offers functionality and style for your kitchen. Its kickstand lets you tilt cookbooks, tablets, or magazines to a comfortable angle, reducing neck strain during cooking. The sturdy design supports even thick or heavy cookbooks, ensuring stability on your countertop, bar, or desk. Flexible metal rods hold pages open securely without blocking your view, making it easy to follow recipes or scan ingredients. The wooden construction features a rustic cutting board-inspired style with a handle hole, allowing it to double as a decorative piece. Fold the stand flat and hang it up to save space while adding charm to your kitchen decor. Measuring 14.6 in. x 8.9 in. x 2 in. with a 1.57 in. interval, it accommodates large and clunky cookbooks with ease, keeping them open for easy access to recipes without soiling pages. This versatile stand is perfect for hands-free use while cooking or baking. Its practical yet stylish design blends seamlessly into any kitchen, providing convenience and a cozy touch. Whether used for a cookbook, tablet, or magazine, it's an essential tool for any cooking enthusiast. Color: White.

Korg X3 Cookbook & Demo Arranging Kit Instruction Bookwith 2 disks, 30 minute audio tape, and 188 page-book

Whether your harvest comes from your backyard garden, a farmers' market, CSA share, community garden or nearby farm, this farm cookbook's recipes will help you get that farm-fresh goodness on the table for your family to enjoy. From warm, hearty breakfasts to satisfying sandwiches, tasty entrees, homemade breads, scrumptious snacks and indulgent desserts, the farm to table recipes offer easy instructions for making the most of your fresh farmhouse bounty. Enjoy Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, Zucchini Basil Cupcakes and Crunchy Jicama or Radish and Melon Salad next summer — then celebrate fall's best with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal or Kale Frittata with Bacon. This farm to table cookbook includes recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles — all wholesome, healthy and delicious! Hardcover, 192 pages. 9 1/2" x 8 1/4".

Korg X3 Cookbook & Demo Arranging Kit. Sealed in plastic contains 2 disks, audio tape and 188 page book.

Enhance your kitchen with this rustic wood cookbook stand, designed in a cutting-board style with a dark brown finish. Made from natural oak wood, it offers exceptional durability and strength, ensuring it won't bend or break under normal use and will last for years. The adjustable kickstand allows you to tilt the stand to a comfortable angle, reducing strain on your back, shoulders, and neck while following recipes. Metal rods hold pages firmly in place, accommodating various cookbook sizes without obstructing your view. This versatile design is also perfect for tablets and iPads, making it easy to cook hands-free. Measuring 14.6 in. x 12.6 in. x 2 in. with a 1.57 in. holder interval, it is suitable for cookbooks, magazines, and electronic devices. Beyond the kitchen, it can be used on office desktops to prop up tablets, smartphones, or magazines. The backstand folds flat, and a built-in handle hole with a jute string allows for convenient wall hanging when not in use. This multifunctional stand combines practicality with a charming rustic aesthetic, adding a warm, farmhouse-inspired touch to your decor. Whether displayed on your countertop or hung on the wall, it is an elegant and functional addition to your kitchen.

"Japan: The Vegetarian Cookbook" is a culinary treasure for vegetarians and Japanese food enthusiasts. Showcasing the rich flavours and traditions of Japanese cuisine, it features an array of plant-based recipes. From traditional dishes to innovative creations, accompanied by detailed instructions and vibrant photography, it’s perfect for home cooks or anyone looking to explore meat-free Japanese dishes. Hardback Book, Nancy Singleton Hachisu. Phaidon Japan: The Vegetarian Cookbook in Nancy Singleton Hachisu

The Alexander Korg T-series Cookbook in excellent condition.

Korg T-Series Cookbook published in 1989 as in store training material for Korg dealers. The first part of the cookbook gives an abbreviated quick-...

Hal Leonard Keyboard Cookbook Recipes for Playing 40 StylesCover may be scratched a bit or ends slightly bent from customers pulling and putting ba...

This wooden book stand, crafted from durable 8mm oak wood, offers stability and resistance to scratches, water, fading, and abrasion. Its adjustable design provides three angle settings, ensuring comfort and promoting good posture during use. When not needed, it folds flat for easy storage and portability. Measuring 29cm x 22cm x 3.3cm, its compact size makes it suitable for home, office, school, library, or travel.This versatile stand is perfect as a cookbook holder, recipe stand, book holder for reading in bed, tablet stand, laptop stand, or support for religious texts such as the Quran or Bible. Its durable design accommodates various book and device sizes, making it a practical choice for any kitchen or reading space. The stand keeps cookbooks open and accessible, allowing you to follow recipes with ease while cooking.Designed for convenience and longevity, it's an essential tool for chefs, students, readers, or anyone in need of a multifunctional book holder. Lightweight and portable, it seamlessly blends functionality with elegance, offering a timeless addition to any space. With professional after-sale support, this book stand is a reliable, high-quality accessory built to last. Made with care for versatile use, it enhances your cooking and reading experiences effortlessly.

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.33

Heralded as “a modern day Jane Austen” by USA Today, National Book Award finalist and New York Times bestselling author Allegra Goodman has compelled and delighted hundreds of thousands of readers. Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment.Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much—as her employer George points out in what he hopes is a completely disinterested way.Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.

NATIONAL BESTSELLEREmily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much.National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

Better Homes and Gardens: New Cookbook Gift Edition [apr 07, 2010]

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

VIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, advice and techniques to help you make them easily at home as the building blocks to a healthier way of eating. From the kitchens of VIBE Cafe, these recipes are their best-sellers from their menu and have been tested by over 1/2 million customers in their cafes in Cambodia.Inspired by Founder, Emma Fountain's food philosophy of focusing on natural, honest ingredients, just as mother nature intended - no shortcuts, no chemicals, no compromise. She believes that food is our medicinal dispensary that can offer us healing properties for optimum wellness. These recipes that will make you feel more vibrant, nourished and alive.This cookbook embodies their 'from scratch' ethos, which means you have access to recipes from everything to dressings, condiments, nut based cheeses, fermented pickles, infusions, etc, as well as smoothie bowls, breakfast, quick and easy lunches, cakes, sweet snacks, tonics, elixirs, juices, smoothies, wellness shots, milks and medicinal hot drinks each with beautiful photos and easy to follow technical instructions from trained plant-based chefs. It delves into the ingredients they use in their professional kitchens and gives you some insight into the way they make their food.This book is for both those who are just embarking on a health journey through food and those who already regularly make plant-based meals. It's not just for vegans, but also those who want to eat flavorful, delicious and creative food.A percentage of the sale of this cookbook will go towards The Good Vibe Foundation who's projects provide healthy food and nutritional education to school children in Cambodia.

According to the latest trends, cooking is enjoying a resurgence of family-oriented, home-cooked meals using fresh, whole foods. In A COOKBOOK FOR ALL SEASONS, Dr. Elson Haas offers guidelines for maintaining healthy and Nutritious eating habits in today's world of processed, instant food. Featuring sections on food combining and rotation, seasonal menu planning and recipes, and individual nutritional needs, this unique kitchen companion is structured around the seasons to take advantage of ingredients at the peak of both flavor and nutrients. Includes a nutritional analysis of each seasonal diet.