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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

A hand-inspected Used copy of "Fermentation Science and Biopharm. Production" by Woodard. Ships directly from Textbooks.com

Brand from South Korea: Benton. Benefits:A nourishing toner packed with 99% galactomyces ferment filtrate to replenish the skin with hydration and nutrient.Helps restore dull skin tone and leaves the skin supple and well-hydrated.Manufactured with the patented extracting process to keep a large portion of the active ingredients.Hypoallergenic formula that is suitable for sensitive skin.How to use:Dispense a moderate amount on your palm or a cotton pad, and apply to the clean face.

Guaranteed for Thanksgiving Color/finish: clear Design details: Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely. Measures 5in long x 5in wide x 7in high Materials: clear Dishwasher Safe Imported

Brand from South Korea: Benton. This is the renewed version of Fermentation Eye Cream. Only the packaging has been changed.Benefits:Fermentation Eye Cream is a wrinkle improvement functional cosmetic which contains natural ingredients such as galactomyces ferment filtrate, bifida ferment lysate, EGF and ceramide.It helps to prevent skin damage and relieve skin from stress and irritations.How to Use:Dispense an appropriate amount of the cream and apply around the eyes. Softly tab to enhance absorption.

Brand from South Korea: CHUNGMIJUNG. Benefits: A hydrating toner enriched with Aloe Barbadensis Leaf Extract and Houttuynia Cordata Extract to soothe inflammation, while improving skin's clarity and radiance.Contains Cucumber Fruit Extract and Cymbopogon Schoenanthus Oil to boost hydration, while helping to treat inflammatory conditions like acne.A lightweight texture that leaves skin with a refreshing finish and no stickiness.Suitable for all skin types, even for sensitive skin.With minimal yet potent ingredients that maintain its purity and functionality.How to use:At the early stage of your skincare routine, apply a moderate amount on skin and gently pat to aid absorption.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before Use1. Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.2. Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before UseSoak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.

Brand from Japan: MUJI. A rich beauty serum made with 100% naturally derived ingredients.More than 65% of the ingredients are fermented rice bran liquid that gives firmness and moisture to the skin.Use before lotion to smooth the skin so that the moisturizing ingredients can easily penetrate into the stratum corneum.Fragrance-free, color-free, mineral oil-free, weakly acidic, paraben-free, alcohol-free, phenoxyethanol-free.How to use:After washing your face, before using lotion, take an appropriate amount and spread it over your entire face.

Brand from South Korea: Benton. This is the renewed version of Fermentation Essence.Benefits:Wrinkle Improvement Functional CosmeticIt helps to prevent your skin damage and relieve skin irritations and stress.After washing your face, pump 1-2 times and rub evenly spread to your face, andthen gently tab to enhance the absorption.

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation.

The generous sized KILNER 170 fl. oz. Fermentation Set provides an easy way to create large batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures. The silicone lid and air lock, allows gas to be released but does not allow air to enter during the fermentation process. This fermentation set is perfect for creating sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is easy - just add your favorite vegetables, filtered water and salt. Color: Clear.

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits. The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

There's an alarming trend sweeping across the nation. Americans are being denied their God-given rights to healthy, wholesome food. Government officials are doing everything-from halting food production on farms to seizing farmers' assets. Bureaucrats are shutting down food stands at farmers markets and SWAT teams are raiding private food clubs, handcuffing the owners, and hauling them off to jail. Overzealous officials are going onto farms and forcing farmers to execute their own livestock. But there is one type of food that they can't take away from consumers... one type of food that they can't eradicate completely. This type of food has been a staple in the diets of hundreds of cultures for thousands of years... and is the cornerstone of radiant health. We're talking about fermented foods. Fermentation Factor takes you through the fermentation process with a variety of different foods. Thousands of studies fill the medical literature attesting to the health benefits of these foods and now you can see for yourself how probiotic fermented foods can help you reclaim your health and vitality. Fermentation Factor is another offering from the ever-expanding Solutions From Science library of resource material for those wishing to pursue a more back-to-basics lifestyle.

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Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.09