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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

The Weston Manual Single-Support Jerky Slicer has 32 blades that quickly slice large cuts of meat into consistent .25" slices for delicious, protein-rich homemade jerky. The blades cut up to 15 quarter-inch strips, so you can process large batches of meat quickly. It's great for meats purchased in bulk or meat from the farm, field, refrigerator or freezer. Make homemade jerky from large cuts of game meat, beef, turkey, duck breast and other meats. Just place meat inside the large chute and turn the handle. The chute fits large pieces of meat up to 5" wide and 1.25" thick. The jerky slicer mounts easily on tables and other flat surface up to 2" thick with the built-in C-clamp. The jerky slicer also comes with 2 stainless steel combs for feeding meat through the chute to help prevent jamming and stainless steel tongs for safe meat handling. This manual jerky slicer machine is built to last with a durable, cast aluminum construction. The jerky slicer easily converts to a meat tenderizer/cuber by swapping the included blade with the Weston Meat Tenderizer/Cuber bade set (Model 07-3103-W) that is sold separately.

Slicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board, you can easily cut thin, uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice. Material: Propylene Glycol.

No need to buy expensive jerky from the store any longer. With the Weston original jerky gun, you'll craft protein-rich jerky snacks at home with your favorite meats and seasonings. Jerky is a terrific high-protein, low-carb snack that's perfect for road trips, hiking, camping and snacking on the go. It's easy to craft homemade jerky using any ground meat including beef, chicken, pork, turkey, venison and other wild game. The large-capacity jerky gun holds up to 1.5 lb. of ground meat and makes both round snack sticks and flat jerky. The kit also includes accessories for crafting your own homemade sausage links. The jerky gun's easy-squeeze trigger is so simple to use that everyone in the family will want to make their own jerky. Simply shape meat into round balls, load into the tube, screw on the nozzle and gently squeeze. The jerky gun kit includes the stainless-steel double-barrel jerky nozzle, double snack stick nozzle, sausage funnel, stomper and two cleaning brushes. The stomper makes it easy to push ground meat down into the tube when loading the jerky gun. All the parts and accessories of the jerky gun disassemble, and the included brushes make cleanup easy.

100%, farm raised, USA chicken breast meat, prepared in a USDA inspected facility in California with the highest-quality ingredients. Our chicken jerky contains no by-products, no artificial preservatives or colors and no soy. Pets find them delicious and you can feel confident knowing you’re providing the best chicken jerky treats available on the market. Not that's the Savory Prime difference.

Make mouth-watering jerky right in your own back yard. The durable nickel-plated design is also great for fish or other foods that might fall through on standard racks. These Jerky Racks come in a pack of two and are a must have accessory for any outdoorsman or cooking enthusiast. Material: Steel.

Delicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber hold 1 pound of ground meat which yields approximately 1/2 lb. of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips.

The one and only Jerky Gun from LEM Products. This item is made to give years of performance. The heavy-duty drive system of the Jerky Gun handles ground meat like a charm. Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack.

This is a heavy duty jerky maker with large capacity. LEM's Original Jerky Cannon holds 1-1/2 lbs. of meat, The Jerky Cannon barrel is made of anodized aluminum. The ends of the barrel are flared to allow for easy loading and insertion of the piston. Nozzle attach quickly with a half turn of the retaining ring.

The one and only Jerky Gun from LEM Products, Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack.

No need to buy expensive jerky from the store any longer. With the Weston original jerky gun Jr., you'll craft protein-rich jerky snacks at home with your favorite meats and seasonings. Jerky is a terrific high-protein, low-carb snack that's perfect for road trips, hiking, camping and snacking on the go. It's easy to craft homemade jerky using any ground meat including beef, chicken, pork, turkey, venison and other wild game. The large-capacity jerky gun holds up to 1 lb. of ground meat and makes both round snack sticks and flat jerky. The kit also includes accessories for crafting your own homemade sausage links. The jerky gun's easy-squeeze trigger is so simple to use that everyone in the family will want to make their own jerky. Simply shape meat into round balls, load into the tube, screw on the nozzle and gently squeeze. The jerky gun kit includes the jerky nozzle, double snack stick nozzle, sausage funnel and stomper. The stomper makes it easy to push ground meat down into the tube when loading the jerky gun. All the parts and accessories of the jerky gun disassemble for easy cleanup. Material: Plastic.

2004 compilation from comedy troupe whose routine consists of prank calls and other related situations (such as fast food drive-thru speakers).

Hot Jerky (IMPORT) Stoney Joe - CD 9341620000683

One book is never enough to explore the wide range of amazing adjectives! The crazy cats deliver loads of additional examples to illustrate the potent power of adjectives to describe the wonderful world around us―and our incredible imaginations. Brian P. Cleary’s playful verse and Brian Gable’s comical cats turn traditional grammar lessons on end. Each adjective is printed in color for easy identification. Read this book aloud and share the delight of the sense―and nonsense―of words.

The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon, hillbilly bacon, capicola, pastrami, corned beef, dried beef, picnic ham, smoked turkey, smoked salmon and so much more! Hundreds of 4-color images, perfect sewn, lay-flat binding, recipes feature both Fahrenheit and Metric measurements.

The Sausage And Jerky Handbook has been teaching sausage and jerky makers how to make sausage and jerky for over a decade. Features 64 proven sausage and jerky recipes as well as information about cures, smoking, smokers, smoke cooking, smoke chips, nitrites, nitrates, internal temperatures and more. Eldon Russell Cutlip shares a lifetime of knowledge as he guides the home processor through the sausage making and jerky making process (4-color images throughout, ring bound, 113 pages).

The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon, hillbilly bacon, capicola, pastrami, corned beef, dried beef, picnic ham, smoked turkey, smoked salmon and so much more! Hundreds of 4-color images, perfect sewn, lay-flat binding, recipes feature both Fahrenheit and Metric measurements.

Transform your BigBite Grinder into a jerky slicing and tenderizing machine with our innovative Jerky Slicer and Tenderizer Attachment. Exclusively designed to fit BigBite grinders, this attachment for meat grinders has two separate functions that can solve several needs. Use the one slicer roller to get 14 perfectly sliced strips of meat ready for the oven or dehydrator in seconds. Your strips of meat will each be 1/4" thick so that you can have consistent cuts of meat for jerky, cheesesteaks, fajitas, or whatever your use case is. If you're looking to tenderize even the toughest cuts of meat up to 1-1/4" thick, remove the easy-off top and replace the slicer roller with the other tenderizer roller. This attachment is perfect for chefs, homemakers, and culinary enthusiasts who desire to make their own foods. Our jerky attachment's chute dimensions are 1-1/4" x 4-1/2" x 6" and includes one slicer roller and two tenderizer rollers. The body is made of durable powder painted aluminum and doesn't require tools to attach or use. Motor is not included.