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359 S. : überw. Ill. (250 Farbabb.) Zustand: Sehr gut, Schutzumschlag etwas berieben, mit einem kleinen Einriß (Rückseite). - Übers. aus dem Ital.: Achim Wurm. - Seit die kleinen Tiger vor 4000 Jahren domestiziert wurden, werden sie von den bedeutendsten Malern der Kunstgeschichte in ihren Bildern verewigt. In den verschiedenen Epochen durch vier Jahrtausende entstand ein vielfältiger Motivreigen: mal sind Katzen Versinnbildlichung menschlicher Zuneigung, mal, wie in der christlichen Ikonografie, Symbol des Teufels. Der reich bebilderte Band vereint Werke von Leonardo bis Balthus, von Chardin bis Warhol, von Rembrandt bis Modersohn-Becker ? die Fülle der Bilder ist ein Spiegelbild der enormen Anziehungskraft der eigenwilligen Vierbeiner, der überraschend viele Künstler erlagen. Dieser Liebhaber-Band eröffnet einen ganz besonderen Blick auf die Kunstgeschichte und ist ein Muss für jeden Kunst- und Katzenliebhaber. (Verlagstext) ISBN: 9783832177638 Sprache: Deutsch Gewicht in Gramm: 1764 Gr. 8° (24x24cm), OPappbd., geb., im OSchutzU.

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.A delectable collection of 50 soup recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Includes perennial favorites from THE MOOSEWOOD COOKBOOK and THE ENCHANTED BROCCOLI FOREST, plus five new sophisticated, easy-to-prepare soups from Mollie's current repertoire. First in the MOLLIE KATZEN'S RECIPES easel book series, with salads and desserts to follow. THE MOOSEWOOD COOKBOOK is one of the top 10 best-selling cookbooks of all time, according to the New York Times. Mollie Katzen's books have sold more than 6 million copies.Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.  A collection of 50 salad recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Katzen's books have sold more than six million copies. MOOSEWOOD was inducted into the James Beard Foundation Cookbook Hall of Fame for its "significant and enduring impact on the way we cook and understand food." Mollie Katzen was named by Health magazine as one of the five "Women Who Changed the Way We Eat."

This companion volume to the 26-part public television series which begins airing in October 1997 contains more than 200 recipes for delicious and surprising fare and is illustrated with more than 25 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

This item is printed on demand - it takes 3-4 days longer - Neuware -Das umfassendste Nachschlagewerk für alle Katzenbesitzer, die auf alternative Heilmethoden setzen: Gabriele Zuske geht ausführlich auf sämtliche Erkrankungen sowie Verhaltensauffälligkeiten bei Katzen ein und hilft bei der gezielten Suche nach den passenden homöopathischen Mitteln für das kranke Haustier. 400 pp. Deutsch

In Lovecraftian German, the name of this book more or less means "Unspeakable Cats." To aspiring Cat Herders, it definitely means a wealth of vital information about running rousing adventures in Cats of Catthulhu, the game where ordinary cats secretly defend human civilization from the Chaos cults of the other animals. With this and Book I: The Nekonomikon, you're ready to play!

This comprehensive update offers practical advice for professionals working inneuropsychology with older adults. Focusing on fundamentals, common issues,special considerations, and late-life cognitive disorders, respected names in this criticalspecialty address a wide range of presenting problems and assessment, diagnostic,and treatment concerns. Th roughout, coverage pays keen attention to detail, bringingreal-world nuance to large-scale concepts and breaking down complex processes intodigestible steps. And like its predecessor, the new Handbook features recommendationsfor test batteries and ends each chapter by extracting its “clinical pearls.”A sampling of the topics covered:· Assessment of depression and anxiety in older adults.· The assessment of change: serial assessments in dementia evaluations.· Elder abuse identifi cation in older adults.· Clinical assessment of postoperative cognitive decline.· Cognitive training and rehabilitation in aging and dementia.· Diff erentiating mild cognitive impairment and cognitive changes of normalaging.· Evaluating cognition in patients with chronic obstructive pulmonary disease.This Second Edition of the Handbook on the Neuropsychology of Aging and Dementiaoffers a wealth of expert knowledge and hands-on guidance for neuropsychologists,gerontologists, social workers, and other clinicians interested in aging. Th is can be avaluable reference for those studying for board certifi cation in neuropsychology as wellas a resource for veteran practitioners brushing up on key concepts in neuropsychologyof age related disorders.

Katzen Kapell is nothing but one of Sweden's most original and unusual bands. When the musicians come together they create a sound that transports the listeners to unimaginable musical realms. Their original compositions evoke suburbia melancholy, oriental romance and the Rounding of the Belly in a tango. Every instrument and sound that you could never imagine in combination, comes alive when the band plays their first notes and instills a dual sense of comedy and boldness. The unusual combinati

"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcoming, and straight from the heart." --Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.         Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations.  Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.        Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.

Pride and over-confidence may take many forms. Dr. Seuss deals with them humorously in three very funny, off-beat stories about a 30-tiger challenge, the folly of the cats of Katzen-Stein and the terrible consequences of thunking a Glunk. Ages 3+

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

Following the tumultuous and unexpected life of Zenaida Katzen, Simmonds’ biography weaves disparate threads from Russia, China, Chile, France, and St. Kitts-Nevis into a vibrant tapestry revealing a surprising and exceptional woman. Stepping outside of the spinster-teacher archetype, Katzen’s story is one of a complicated, fiercely independent woman whose decades of unwavering dedication and commitment to the education of children across the globe belie an intriguing, unpredictable and, at times, inexplicable personal life.