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New York Times–bestselling author: In 19th-century Spain, the son of a vineyard owner builds a life for himself, but a dangerous plot threatens it all . . .   Josep Alvarez is a young man in the tiny grape-growing village of Santa Eulália, in northern Spain, where his father grows black grapes that are turned into cheap vinegar. Joseph loves the agricultural life, but he is the second son, and his father’s vineyard will be inherited by his brother Donat, the firstborn. Josep needs to keep his hands in the soil. He yearns for a job growing grapes and for an opportunity to marry Teresa Gallego.In Madrid, an assassination plot, conceived against the political leader of Spain by men of wealth and power, creates a storm of intrigue that sucks into its vortex a group of innocent young farm workers in Santa Eulália. How Josep’s life is changed drastically by these events, and how, ironically, they gradually turn him into an inspired vintner with an evolving vision of life, is the fascinating story of The Winemaker.

From the Pulitzer Prize–winning New York Times journalist: a stunning first novel that takes us from the wine country of the Pacific Northwest to the vineyards of Italy.Brunella Cartolano is passionate and high-spirited, an accomplished architect and a daughter of the American West who tends to fall in love with lost causes. While she is trying to protect the Seattle waterfront from development, she also finds her father’s vineyard east of the Cascade Mountains enduring the worst drought in history. Water is the base ingredient of winemaking, and for people who believe in the transformative power of wine, water has become the new petroleum—hoarded and stolen, the target of greed and the source of treachery, even among friends. Brunella struggles to protect her father’s land from a mysterious force—someone who seems to be buying up all the water and driving away the people who work the land. When a wildfire roars out of control and kills a squadron of firefighters, the question of the lack of water becomes ever more urgent for Brunella.Her search to uncover the real cause of the tragedy will determine where, how, and with whom she will spend her life. It propels this powerful debut novel to a startling conclusion.

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Written by Christine Hanna, president of Hanna Winery & Vineyards, The Winemaker Cooks features 19 menus for seasonal wine country-inspired dinner parties. 120 recipes emphasize regionality, seasonality, organic and ease of preparation, and each recipe features wine pairing and party-planning tips

Great Winemakers of California by Robert Benson. Published by Capra Press, Santa Barbara, CA, 1977. 1st Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. DJ price clipped. 303 Pgs. ISBN 0884961079. LCCN 77-3888. Conversations with Robert Benson. With a preface by Andre Tchelistcheff. 28 California winemakers discussing the myths and methodology of making great wines. Illustrated. Description text copyright 2004 BooksForComfort. Item ID 7511.

Champagne, 1940: Inès has just married Michel, the owner of storied champagne house Maison Chauveau, when the Germans invade. As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they’ll be exposed, but for Céline, half-Jewish wife of Chauveau’s chef de cave, the risk is even greater — rumors abound of Jews being shipped east to an unspeakable fate.

Instant #1 bestseller from The Globe and Mail (Toronto) and The Toronto Star “Love and betrayal, forgiveness and redemption combine in a heady tale of the ever-present past...fantastic!” —Pam Jenoff, New York Times bestselling author of The Lost Girls of Paris The author of the “engrossing” (People) international bestseller The Room on Rue Amélie returns with a moving story set amid the champagne vineyards of northern France during the darkest days of World War II, perfect for fans of Kristin Hannah’s The Nightingale.Champagne, 1940: Inès has just married Michel, the owner of storied champagne house Maison Chauveau, when the Germans invade. As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they’ll be exposed, but for Céline, half-Jewish wife of Chauveau’s chef de cave, the risk is even greater—rumors abound of Jews being shipped east to an unspeakable fate. When Céline recklessly follows her heart in one desperate bid for happiness, and Inès makes a dangerous mistake with a Nazi collaborator, they risk the lives of those they love—and the champagne house that ties them together. New York, 2019: Liv Kent has just lost everything when her eccentric French grandmother shows up unannounced, insisting on a trip to France. But the older woman has an ulterior motive—and a tragic, decades-old story to share. When past and present finally collide, Liv finds herself on a road to salvation that leads right to the caves of the Maison Chauveau.

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A wonderful book tour of NW Wineries.

There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine―California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that created the Napa Valley and go on to show how this small region, with its myriad microclimates, complex geologic history, and dedicated winemakers, came to produce world-class wines. A fascinating look at the art and science of winemaking and the only comprehensive book that covers Napa's geology, history, and environment, The Winemaker's Dance will help wine enthusiasts better understand wine talk and wine writing and, most importantly, wine itself. The Winemaker's Dance is animated by the voices of Napa's winemakers talking about their craft. The book also contains two driving tours through the valley that highlight the landscapes and wineries discussed. An array of unique illustrations―including shaded relief maps overlaid with color aerial photographs―provide a new and illuminating look at the region: its bedrock, sediments, soils, sun, wind, and rain. The expansive narrative considers how these elements influence wines from particular vineyards and how specific winemaking practices can bring out or mask aspects of terroir. It concludes with a discussion of the state of the winemaking industry today. Unraveling the complex relationship between the people, the earth, and the vines of Napa Valley, The Winemaker's Dance brings the elusive concept of terroir to a broad audience, adding a vibrant dimension to the experience of the valley's wines. It also provides insights that enhance our understanding of wines and winegrowing regions the world over.

Champagne, 1940: Inès has just married Michel, the owner of storied champagne house Maison Chauveau, when the Germans invade. As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they’ll be exposed, but for Céline, half-Jewish wife of Chauveau’s chef de cave, the risk is even greater — rumors abound of Jews being shipped east to an unspeakable fate.

A fascinating chronicle of the California wine industry from the repeal of Prohibition to today, candidly described by a leading winemaker of the time. A witty and entertaining account of life behind the scenes during a period of unparalleled change and phenomenal growth in the American wine business. This is an insider's view of important personalities in the wine world, witnessed by a winemaker who was there. Some of their decisions were brilliant, others disastrous. A real page-turner, this is an intimate look at several different wineries, each one unique from the others, and each in its own battle for survival. Winner of the "2016 Best In The World" Wine Book by Gourmand.

There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine―California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that created the Napa Valley and go on to show how this small region, with its myriad microclimates, complex geologic history, and dedicated winemakers, came to produce world-class wines. A fascinating look at the art and science of winemaking and the only comprehensive book that covers Napa's geology, history, and environment, The Winemaker's Dance will help wine enthusiasts better understand wine talk and wine writing and, most importantly, wine itself. The Winemaker's Dance is animated by the voices of Napa's winemakers talking about their craft. The book also contains two driving tours through the valley that highlight the landscapes and wineries discussed. An array of unique illustrations―including shaded relief maps overlaid with color aerial photographs―provide a new and illuminating look at the region: its bedrock, sediments, soils, sun, wind, and rain. The expansive narrative considers how these elements influence wines from particular vineyards and how specific winemaking practices can bring out or mask aspects of terroir. It concludes with a discussion of the state of the winemaking industry today. Unraveling the complex relationship between the people, the earth, and the vines of Napa Valley, The Winemaker's Dance brings the elusive concept of terroir to a broad audience, adding a vibrant dimension to the experience of the valley's wines. It also provides insights that enhance our understanding of wines and winegrowing regions the world over.

Paso Robles has enjoyed a culture of winemaking since 1841, but in the past 20 years, a diverse group of unlikely outsiders has turned this once-sleepy cow town into the new nexus of ultra-premium wine for the 21st century. To winemakers, every vintage is its own discrete labor of love, coaxing the perfect balance from sun, soil, rain and vine. Get it just right, and they create magic in a glass. In these pages you will meet a group of fascinating, passionate people of amazing diversity. Athletes and scientists, writers and engineers, successful businessmen and scrappy service workers. There are journeymen from every corner of the country and even legendary wine regions of the Old World. And, of course, there are local kids done good. There are seasoned pros and relative neophytes and several on their second career, or even their third. Many overcame tremendous adversity. All have made enormous sacrifices and risked everything. They have come from different places and circumstances; they have different methods and experiences and philosophies. But they all share a single quality: a burning obsession to make wine that lives up to their dreams. These are their stories.

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.

Wine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries. While Benson's book captured a wine industry on the brink of exponential growth and recognition, Heimoff surveys a multibillion-dollar business with a global reputation and new issues to face. Heimoff has followed this industry for more than twenty-five years, visiting all parts of the state and monitoring changing styles and trends, and his interviews provide an oral history of contemporary California winemaking. He reveals the personalities, intellects, philosophies, and passions of the individual winemakers, as well as their opinions on recent high-alcohol vintages, globalization, and the "cult" wine phenomenon. Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine.THE INTERVIEWEES: John Alban, Mark Aubert, Heidi Peterson Barrett, Andy Beckstoffer, Greg Brewer, Merry Edwards, Elias Fernandez, Gina Gallo, Rolando Herrera, Genevieve Janssens, Kathy Joseph, Greg La Follette, Adam and Dianna Lee, Dan Morgan Lee, Bob Levy, Rick Longoria, Javier Tapia Meza, Gary, Jeff, and Mark Pisoni, Kent Rosenblum, Ted Seghesio, Doug Shafer, Justin Smith, Tony Soter, Brian Talley, Michael Terrien, Randy Ullom, Margo van Staaveren, Bill Wathan

Recounts how Josh Jensen founded the Calera Wine Company in a part of California not noted for its wines, and struggled to create a high quality, European-style pinot noir wine