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This is one of those wines that certainly does not go unnoticed. Starting with its bottle, beautiful, transparent, with a stylised coral decorating the front. Aka Charme, Rosato Spumante Brut, proposed by Produttori di Manduria, is a Charmat Method, i.e., a bubble wine processed in an autoclave, which allows us to confirm once again the versatile nature of the Primitivo grape, capable of giving us full-bodied, complex reds, but also very pleasant rosés, still or, as in this case, sparkling. As is easy to guess from the grape variety's name, harvest time comes early, as early as mid-August. Vinification in white, for the base, after pressing, the delicately rosé must is sent to primary fermentation, in thermo-controlled steel tanks. This is followed by maturation on its fine lees, at least until the end of October. The wine is then transferred to an autoclave, where secondary fermentation takes place, and subsequent ageing on the lees, for a total period of approximately 120 days. A brilliant and intense rosé colour, this sparkling wine is characterised by a fine and elegant perlage. The nose presents itself with good intensity. Hints of small red fruits accompanied by floral notes of rose, bread crust and yeast. In the mouth, thanks to the pleasant effervescence and excellent acidity, it is particularly fresh and lively, appropriately soft, balanced and fragrant. Perfect as an aperitif, at table it goes well with raw langoustines and red prawns. For those seeking a marriage of greater 'substance', this Aka Charme is also perfect with the classic aubergine parmigiana.

PRODUCTORI DI MANDURIA ZIN FIANO In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region. However, Produttori di Manduri ....

Fresh and fragrant. Produced by the Produttori di Manduria, a historic Apulian winery renowned for its Primitivo wine. We are talking about Salento IGT Rosato Primitivo 1932. Although Primitivo is famous for its full-bodied reds, in Apulia it is also successfully used to create rosés with a distinct freshness and unique elegance. And the area of Manduria, in the province of Taranto, offers ideal conditions for the cultivation of Primitivo, thanks to a sunny, breezy climate and calcareous, clayey soils that give the finished wine an intense flavour and mineral notes. To achieve the desired colour and aromatic profile, the Primitivo grapes undergo a short maceration on the skins, followed by a temperature-controlled white fermentation. This allows the Produttori di Manduria to extract the grape's typical aromas while maintaining the freshness and lightness typical of rosé. After fermentation, the wine is then refined in steel tanks and in the bottle before release. Deep and bright pink in colour, this Made in Salento rosé reveals a delicately fruity, fragrant and full bouquet, with notes reminiscent of cherry and small red fruits. In the mouth it is fresh and savoury, with a pleasant softness that makes it balanced and versatile. Designed to be consumed young, the Salento IGT Rosato Primitivo 1932 plays all its pleasantness on the freshness and intensity of the fruit. Perfect as an aperitif, it goes well with a classic fish menu, shellfish and summer dishes.

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Lirica. Primitivo di Manduria PDO One of the symbol wines of Cantina Produttori di Manduria. It is also one of the most awarded by critics, both national and international. A great red wine, the result of pure vinification of Primitivo grapes from historic vineyards. Plants with an average age of 15-20 years, grown mostly in the traditional gobelet

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Zìn is not a simple Fiano from Puglia. Zìn, Salento IGT from Cantina Produttori di Manduria, is the result of the vinification of grapes harvested in historic vineyards, with plants over 20 years old. Vines that have enjoyed, and still enjoy, the warm and sunny climate of beautiful Apulia and that have their roots in soils rich in limestone and tuff. Harvested in mid-September, vinification is simple and direct. White wine vinification, of course, with strict control of the fermentation temperature, to ensure the perfect extraction of all the finest aromas. In the glass it has a beautiful straw yellow colour with greenish reflections. The nose reveals an intense bouquet of aromas that play on the notes of sweet white fruit, especially apple and pear, with a delicate floral touch of orange blossom. In the mouth it is rich and well structured. Fresh, sapid and with a perfect correspondence to the delicate notes perceived previously. Let's bring it out right from the appetizer. Summer or winter, it doesn't matter. It'll be like walking barefoot on the beach. The evocative power of wine is great...

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It's probably suggestive. But the colour of this wine is really reminiscent of the coral that decorates its label. It is called Aka and it is a Salento IGT rosé, produced with pure Primitivo grapes. Bunches of grapesfrom very old plants that reach over 40 years of age. Historic vineyards that produce little but mostly produce well. After the harvest, which usually takes place towards the end of August, the grapes are quickly brought to the cellars and sent to a maceration phase that lasts about 8 - 12 hours. Conventional wisdom calls them the "wines of one night". It takes little for the Primitivo to yield that beautiful and evocative nuance of colour. The scent is captivating. Intense notes of fresh cherries, pomegranate, red apple, wild strawberries and raspberry. In the mouth, however, it is a fresh but well-structured wine. Crunchy, we could call it, but also savoury and decidedly (pleasantly) long.

VIGNETI DEL SALENTO VIGNE VECCHIE GOLD SERIES LEGGENDA PRIMITIVO DI MANDURIA DOC LIMITED EDITION  "Light" and "stone" at the origin of everything in the lands of Salento. With its purely Mediterranean character, the "light" penetrates the secr ....

It is certainly no coincidence that the Primitivo grape variety is the most widely cultivated in Apulia. Native to the 'heel of our boot', this vine is capable of expressing itself in a thousand different ways, adapting from time to time to different climates, soils and exposures. In the Manduria area, then, Primitivo finds its ideal habitat, giving life to wines of rare pleasantness and complexity. Like this Elegia, Primitivo di Manduria DOC Riserva, produced by Produttori di Manduria. It comes from grapes harvested in vineyards between 35 and 50 years old, some of which are still cultivated using the traditional alberello system which, as experts know, allows low yields but very high quality. Harvested during the second half of September, the grapes are vinified in red, with a maceration period lasting about two weeks. After racking, the wine then matures for about a year in French oak barriques. Intense ruby red in colour, the nose is pleasantly elegant, with a distinct fruit component reminiscent of wild blackberries, prunes, raspberry jam and blueberries. Nutmeg, vanilla and cloves anticipate memories of aromatic herbs and leather. Hints of toasted almonds and wilted violet petals flank the typical hints of undergrowth. In the mouth it is characterised by a nice bright acidity, with dry tannins and a pleasant persistence. Excellent with strong-flavoured dishes, such as wild boar, but also roasts and braised meats.

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This typical red wine is a tribute by Produttori di Manduria to one of the symbolic vines of Apulia: Primitivo. This variety, so deeply linked with its territory, owes its name to its early ripening, primitive, in fact. It is known for its intense and generous wines, capable of transmitting the characteristics of the territory in which it is cultivated. And Manduria, in the heart of the province of Taranto, is precisely one of the most vocated areas for the cultivation of Primitivo, thanks to its warm and sunny climate, mitigated by sea breezes. Salento IGT Primitivo 1932 by Produttori di Manduria comes from a careful selection of grapes in the countryside. Once in the winery, fermentation at a controlled temperature starts, followed by ageing in steel tanks. Finally, after bottling, the wine rests for some time in the cellar before being finally put on the market. This Primitivo makes a fine show in the glass thanks to its intense ruby red colour, with violet reflections suggesting its youth. On the nose, an intense and complex bouquet, characterised by aromas of ripe red fruits such as cherry, plum and blackberry. In the mouth, it is soft and pleasantly fresh, with a fruity flavour reminiscent of the aromas perceived earlier. A young wine, designed to be consumed within a few years after harvesting, it is a good accompaniment to meat dishes such as roasts, grills and stews. Its smoothness and fruity taste make it an excellent choice to accompany traditional Apulian dishes.

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Also known as Zinfandel (in California), Primitivo is one of the most widespread grape varieties in Southern Italy. But it is in Apulia, and above all in the Manduria area, that it finds its natural habitat, the territory in which it expresses itself best. A warm and soft red wine, enveloping but never stodgy or intrusive: the notes are those of cherry, blackberry and plum, with sweet spices that intoxicate the sip (thanks also to a good alcohol content). The tannins are there and can be felt, but they are not at all intrusive. An intense but balanced wine, perfect to enjoy with a rich platter of cured meats and mature cheeses. Perhaps when the company is right and you can linger until late, between one glass and another.

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Schola Sarmenti's Primitivo di Manduria Chiacchierino was born in a vocated land, appreciated for its wines with intense flavours. We are in Manduria, Apulia, a land of robust and complex wines that are born thanks to a sunny climate and an ideal terroir for growing Primitivo. Hot, very hot, dry summers, with days when the temperature is mitigated by a constant sea breeze. Perfect conditions for optimal ripening of the grapes, especially Primitivo, known for its early ripening but capable of producing powerful, structured wines, particularly appreciated for their softness and aromatic richness. In this case, the grapes used for Chiacchierino come from historic vineyards, with vines over 65 years old, still cultivated using the Apulian alberello system, a traditional technique that allows the plants to express their full potential. With about 4,500 plants per hectare and a yield of about 1 kg per plant, production is deliberately limited to guarantee maximum quality. Harvesting is done manually, picking the grapes when fully ripe and delicately placing them in small aerated boxes to preserve the integrity of the fruit. After fermentation, the wine matures for a full 24 months in French oak tonneaux, a process that enriches it with aromas of vanilla and sweet spices, without overpowering the natural fruit intensity of the grapes. This long maturation in wood contributes, however, to giving Chiacchierino a complex and velvety structure. This Primitivo di Manduria has great ageing potential. Over the years, it evolves in an extraordinary way, developing more complex notes of leather, tobacco and chocolate, while retaining its softness and depth. For those who know how to wait, tasting this wine years later will be an unforgettable experience.

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When the climate becomes hot, as is often the case in Puglia, to cultivate grapes we often resort to the ancient folk wisdom that the vine must grow low, ripening its clusters close to the ground, to benefit from even the slightest coolness from the earth. The traditional espalier system is therefore preferred to the modern espalier. Beautiful to look at and effective in terms of the quality produced. But very, very tiring for those who have to take care of it. Every operation, in fact, must be carried out manually, without the help of any machine. Giustini offers this Acinorè, 'Old Vines'. This is a Primitivo di Manduria DOC, made from grapes cultivated in the Alberello style. A living heritage that the company preserves, protects and is committed to enhancing. Acinorè, in fact, represents the best interpretation of Primitivo proposed by the winery. Harvested - obviously - by hand, after destemming and pressing the maceration period lasts about 15 days, followed by alcoholic fermentation and a long period of maturation in French oak barriques. This reveals a wine characterised by a beautiful, intense ruby red colour, with complex aromas reminiscent of well-ripened red and dark fruit. Then vanilla and even chocolate. In the mouth it is full, soft and balanced. An important red, the kind that requires a dedicated menu. Very tasty first courses and meats subjected to long cooking. This is the only way to do it justice. Or, as a valid alternative, it can also be served away from meals, as a meditation wine.

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