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Unread book in perfect condition.

Customized handmade fabric weaved at the Khaddis of Kasur using jacquard machine. The fabric is reconstructed into a hoodie with Golden Gota (golden metalic lace embroidery) pattern on the front This hoodie is an oversized fit and 4 utility pockets Dry Clean

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Boğaç Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.

Book is in NEW condition. 0.47

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more.The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Each workbook correlates to Hair Structure and Chemistry Simplified. This supplement contains detailed, interactive exercises, designed to reinforce learning and increase student comprehension

Each workbook correlates to Hair Structure and Chemistry Simplified. This supplement contains detailed, interactive exercises, designed to reinforce learning and increase student comprehension

Contrairement à ce que prétend une approche fondamentaliste, le halal (« licite ») est une qualité soumise à interprétation. Sa rigidification et sa revendication comme norme sont peu anciennes. Il faut les mettre en relation avec l’apparition du marché halal, dont ce livre passionnant montre qu’il est une invention récente et d’emblée industrielle. Il y a une quarantaine d’années, les pays sans tradition musulmane ont mis au point, à la demande d’États musulmans, un rituel halal dans les abattoirs, dont le contrôle a été concédé aux musulmans. Ce marché s’est rapidement étendu de la viande à d’autres produits alimentaires, puis à une large gamme de biens et de services (vêtements, voyages, etc.), jusqu’à la finance. « Fabriqué selon les règles de l’islam », ou « conforme aux valeurs de l’islam » : la norme halal, garantie par des agences spécialisées, peut en effet être étendue à tout ce que propose le marché. Et la surveillance halal s’exerce désormais aussi sur les conduites des consommateurs. Or, cette irrésistible extension du marché halal résulte, là est la thèse forte et convaincante du livre, de la coordination, bien peu probable mais effective entre capitalisme mondialisé et fondamentalistes religieux. Car le système marchand mondialisé fonctionne précisément sur des normes internationales négociées afin de permettre aux acteurs économiques de produire et de vendre partout.Reposant sur une connaissance très approfondie de tous les acteurs de la filière halal, cet ouvrage, qui fera référence, décrypte en outre les enjeux des controverses publiques qui continuent de diviser la société française : l’abattage rituel et le bien-être animal ; la mise à disposition de repas halal dans les institutions publiques ou les entreprises privées, et la « taxe halal ».

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

85 pages. 8.90x5.94x0.28 inches. In Stock.

Includes 100 professional cream chargers each charger contains 8 grams of 100% food grade nitrous oxide. N2O is a tasteless and colorless gas that has been safely used as a propellant in the food industry for over 50-years. Made of 100% recyclable, anodized steel-100% compatible with other brands-NSF, TUV, HACCP, Halal certified for commercial use our factory is arduous proprietary cleaning process guarantees 0 oil residues ensuring the cleanest chargers possible. To be used with Frieling professional S/S cream whippers. To use, fill the Frieling cream whipper container with the liquid of your choice, then charge the container with one of the Frieling chargers. Material: Stainless Steel.

Islam has 1.6 billion followers around the world - so perhaps it's where host Tevya will find the answer's he's looking for. He starts out with a visit to the Taric Islamic Centre where he learns why it is important to cleanse himself before prayer, what Halal is, an introduction to the history of Muhammad and the devotion it takes to be a Muslim. [Note: This product is an authorized, licensed CD and is manufactured on demand]

This popular book dispels the ambiguities surrounding the honorable Shari'ah, and to fulfill the essential needs of the Muslims in current age. It clarifies the Halal(Lawful) and why it is Halal, and the Haram (Prohibited) and why it is Haram, referring to the Book of Allah and the Sunnah of His Messenger (Peace be upon him). It answers all the questions which may face the Muslims today, and refutes the ambiguities and lies about Islam.

Zarqa Nawaz has always straddled two cultures. She's just as likely to be agonizing over which sparkly earrings will "pimp out" her hijab as to be flirting with the Walmart meat manager in a futile attempt to secure halal chicken the day before Eid. Little Mosque on the Prairie brought Zarqa's own laugh-out-loud take on her everyday culture clash to viewers around the world. And now, in Laughing All the Way to the Mosque, she tells the sometimes absurd, sometimes challenging, always funny stories of being Zarqa in a western society. From explaining to the plumber why the toilet must be within sitting arm's reach of the water tap (hint: it involves a watering can and a Muslim obsession with cleanliness "down there") to urging the electrician to place an eye-height electrical socket for her father-in-law's epilepsy-inducing light-up picture of the Kaaba, Zarqa paints a hilarious portrait of growing up in a household where, according to her father, the Quran says it's okay to eat at McDonald's-but only if you order the McFish.