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Tasty, healthy food those who suffer from lactose-intolerance. For the lactose-intolerant, it can be a rare event to enjoy a delicious meal without the telltale symptoms of gastrointestinal upset soon following. Sufferers quickly learn to avoid many foods and give up their favorite dishes. 200 Best Lactose-Free Recipes is a collection of tasty recipes for alternatives to dishes that usually contain substantial amounts of milk, butter, and cheese. Just as tasty and delicious as the originals, all the dishes use substitutions that eliminate or substantially reduce lactose levels while also providing additional health benefits. The recipes include "cream" soups, salmon "mousse," "cheesecake" and even "ice cream," to name just a few of the delights waiting to be rediscovered and enjoyed again. The book features tempting dishes such as: Cream of Butternut Squash Soup Caesar Salad with Creamy Garlic Dressing Florentine Lasagna Lemon Cheesecake Fudge Pudding Each recipe has a full nutrient analysis as well as tips on non-dairy sources of calcium to help maintain dietary balance.

Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and desserts

More than 110 delicious recipes gathered with flavor, freshness, and ease of preparation in mind, and mouthwatering photographs of every finished dish to whet your appetite and inspire you. Every recipe is compliant with the Specific Carbohydrate Diet and is grain-free, lactose-free, gluten-free and refined-sugar free - perfect for taking your life and health back. The Flavor First Cookbook recipes use readily available ingredients and simple cooking techniques to produce outstanding dishes you can serve every day. A one-week menu and shopping list with prep-day suggestions at the back of the book gives ideas for how to use the cookbook to create a flavorful and varied menu your whole family will enjoy. Some of the recipes include Cranberry Pepper Beef, Mushroom Herb Chicken, Grilled Mahi-mahi with Grapefruit and Avocado Salad, Pumpkin Pie Waffles, Mini Italian Frittatas, Avocado Huevos Rancheros, German Mocha Cake with Caramel Coconut Icing, Blueberry and Lemon Cupcakes, Double-Nut Figs, Country French Baked Beans, Brussels Sprout Hash with Shallots, Potluck Carrot Salad, Cauliflower Rice Tabbouleh with Tzatziki Sauce, Bean with Bacon Soup, Spring Green Minestrone, Milligatawny Soup and Mint Watermelon Sorbet.

Over 100 fresh and simple lactose-free recipes for healthy eating every day.Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Deliciously Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Recipes range from Olive Socca Bread with Butter Bean Hummus to Coconut & Coffee Ice, with cheats and swaps along the way so that die-hard dairy lovers can enjoy favorite dishes they're missing.Lesley Waters is a well-known cookery writer and TV chef, author of many books, former Head Tutor of Leiths, proud owner of Lesley Waters Cookery School in Dorset and well known for her regular television appearances on Ready Steady Cook, Great Food Live and This Morning. Lesley is also a qualified Fitness Instructor and mother of two.Originally a Londoner born and bred, Lesley was quickly charmed by the beauty of the West Dorset countryside and the superb quality of the fresh local produce available right on her doorstep. She likes to cook seasonal food whenever possible and her simple, modern dishes are easy to recreate with stunning results.Lesley first became interested in dairy free when her mother developed lactose intolerance.

It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods. A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch. Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips. A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones. An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition. Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations. Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances. Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.

New! This book is in the same immaculate condition as when it was published 1.1

Book is in NEW condition. 1.65

The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy, lactose, or casein—plus tips on spotting hidden dairy, keeping up your calcium levels, and myths and facts on dairy substitutes. While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age—thus setting up those who consume a dairy-rich diet for IBS, allergies, and other autoimmune and digestive difficulties. Reducing the amount of dairy in your life can seem difficult especially when there are tons of appetizing dairy foods out there, but with The Dairy-Free Kitchen, you'll learn how to easily make tantalizing dairy-free recipes in your very own home like:Quiche LorraineMaple Walnut Sugar SconesFigs stuffed with Cashew Blue CheeseCreamy Potato and Leek SoupAsparagus RisottoCoconut Crème BrûléeThe Dairy-Free Kitchen also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. You'll learn how to make dairy-free milks, creams, butters, cheeses, yogurts as well as recipes for mouthwatering foods like mac n' cheese, pizza, and milkshakes. A Just for Kids chapter provides a menu of meals and desserts that the kids will love.  Going dairy-free isn't as complicated as you think. You can do it—and deliciously!

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse, and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fueled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively, and eat with an appreciation of the enduring pleasures of the table.

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again. More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips. Includes a whole section devoted to raw vice creams. The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans. According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.

This beautifully illustrated cookbook features over 140 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts.The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry.You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food.This book will appeal to vegetarians, vegans and lactose-intolerant individuals, as well as anyone looking for good and wholesome, but delicious, recipes beautifully illustrated with pen and ink drawings and full-color photographs.

With as many as 50 million Americans who are lactose intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes for those who must avoid dairy in their diet. This cookbook by a nutritionist and a chef explains lactose intolerance in detail, from recognizing symptoms to where to find help. The book includes 12 pages of color photos that accompany 200 recipes for family meals; a special section on cooking for children; substitutions for milk, butter, and cheese; and menu suggestions and nutritional analysis. From Spaghetti Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous dishes will please even the most discriminating palate.

This book brings classic foods and flavors back into the lives of those with common food allergies and sensitivities - those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Recipes include Banana Bread, Buffalo Wings, Chicken Soft Tacos, Spring Risotto, Pizza, Twinkies and more.

With as many as 50 million Americans who are lactose intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes for those who must avoid dairy in their diet. This cookbook by a nutritionist and a chef explains lactose intolerance in detail, from recognizing symptoms to where to find help. The book includes 12 pages of color photos that accompany 200 recipes for family meals; a special section on cooking for children; substitutions for milk, butter, and cheese; and menu suggestions and nutritional analysis. From Spaghetti Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous dishes will please even the most discriminating palate.

Delight your employees, customers and guests by offering liquid creamer in your workplace, breakroom or kitchen. Lactose-free, cholesterol-free, Kosher dairy and shelf-stable. Flavor: Original; Packing Type: Mini Cups; Premeasured: Yes; Capacity (Volume): 0.38 oz.

Delight your employees, customers and guests by offering Coffee mate liquid creamer in your workplace, breakroom or kitchen. Nondairy creamer offers a delicious pumpkin spice flavor in liquid concentrate. Creamer is shelf-stable. It is also lactose-free, cholesterol-free and Kosher dairy.

Delight your employees, customers and guests by offering Coffee-mate liquid creamer in your workplace, breakroom or kitchen. Nondairy creamer offers a delicious pumpkin spice flavor in liquid concentrate. Creamer is shelf-stable. It is also lactose-free, cholesterol-free and Kosher dairy.

Delight your employees, customers and guests by offering liquid creamer in your workplace, breakroom or kitchen. Lactose-free, cholesterol-free, Kosher dairy and shelf-stable. Flavor: Hazelnut; Packing Type: Mini Cups; Premeasured: Yes; Capacity (Volume): 0.38 oz.

Non-dairy coffee creamer is now available in a convenient, easy-to-use pump dispenser that eliminates mess. One pump gives you the same amount of delicious Coffee-mate Liquid Coffee Creamer as one small tub. Pump is non-removable once installed for food safety. 300 liquid creamer servings per bottle. Lactose-free, Kosher dairy, cholesterol-free and shelf-stable. Flavor: Sweetened Original; Packing Type: Pump Bottle; Premeasured: No; Capacity (Volume): 1.5 L.

This item is printed on demand - it takes 3-4 days longer - Neuware -More than 180 recipes plus numerous suggestions for variations. With many lactose-free and gluten-free recipes. Individual low-salicylate recipes for bad days. Healthy nutrition without problematic E-numbers. Mainly recipes suitable for everyday use that can be prepared quickly. Simple tabular presentation. Are you frequently ill, do you often feel stressed, unwell or are you repeatedly plagued by annoying symptoms with an unclear cause, such as a runny or blocked nose, sneezing, headaches, migraines, digestive complaints, skin rashes, itching, sleep disorders, tiredness, exhaustion, concentration and memory problems, burnout feeling, flu feeling, susceptibility to infections, painful inflammations, inexplicable sadness, listlessness, etc. Your doctor is at a loss or is considering histamine intolerance or enteric histaminosis, mast cell activity syndrome (MCAS) or mastocytosis Then it is worth trying out the diet presented in this cookbook. The book supports you and your doctor in determining whether you respond to a histamine omission diet. Right off the bat, you can use it to implement the complicated diet correctly without having to give up a balanced and tasty diet. SPECIAL: In addition to the histamine content, special attention is also paid to the consistent avoidance of histamine liberators. 208 pp. Englisch