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A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.

They were called "Sauerkraut Yankees" during the Civil War. It was meant to be unflattering, but the name stuck and, for a time, became a byword for their entire culture. The author has revived it in this thoroughly original book that is both a factual guide and a first-person tour through one of the most colorful of American ethnic cookeries: the cookery of the Pennsylvania Dutch.

From the first "Cheese Day" in 1874 to the "Great Limburger War" of 1935, author Duane H. Freitag peers into the nooks and crannies of the tumultuous political history of Green County, Wisconsin. In this previously untold story, Freitag pulls back the curtain to uncover how the Swiss immigrants who settled in southern Wisconsin influenced Green County politics from 1845 to 1945. Buffeted by wars, dairy industry economics, murders, epidemics, the temperance movement, and LaFollette progressivism, this immigrant group was heavily involved in each major election, asserting their political will in candidates and through the polls. In addition to exploring the politics of the region, Freitag also discusses what caused shifts in Wisconsin's political winds throughout this period by placing Green County elections against the larger context of political landscape of the United States as a whole. In doing so, he examines the history of America and demonstrates how Swiss immigrants and other Wisconsin cultural groups responded to the events that shaped the nation. From the abolition of slavery to prohibition, the Great Depression, and concerns about America's involvement in two world wars, Sauerkraut, Suspenders, and the Swiss demonstrates the remarkable story of Wisconsin-and American-politics.

A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.

FARM TO TABLE 10 in. Stainless Steel Sauerkraut Pounder, Food-Grade Tamper has 2-end sizes 2 in. for narrow and 2.5 in. for wide mouth jars. Ideal tool for pounding cabbage to draw out liquid and then packing it tightly into your jar or crock. Our uniquely designed cabbage tamper helps you pound cabbage for sauerkraut or kimchee and other vegetables and fruits with leverage and comfort, getting your fermentation off to the best start. The design is sleek and feels wonderful in your hand. It's ergonomic design becomes a kind of kitchen sculpture. Care: dishwasher safe for easy cleaning. Perfect for mason jar packing and canning and to ferment veggies - Fits Ball, Kerr, Bernardin Canning Jars as well as Fido Jars and Ceramic Crocks. Unlike wood and bamboo, steel does not crack, splinter, wear or break and is dishwasher safe. The perfect kitchen tool for making sauerkraut and kimchi.

Unread book in perfect condition.

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits. The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95

Book is in NEW condition. 0.92

An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie 1.13

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits. The Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

The Kilner Fermentation Set provides the easy way to create you own delicious fermented foods packed with vitamins, minerals and probiotic cultures. Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is straight forward, just add your favorite vegetables, water and salt. Recipes and how to leaflet included. IMPORTANT: When filling your Kilner Jar always ensure you leave a maximum headspace of 2.5 inch/ 6.5cm. Material: Glass.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 2L crock holds approximately a ½ gallon and can hold 2.5lb of cabbage to ferment into 1 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 10L crock holds approximately 2-1/2 gallons and can hold 12.5lb of cabbage to ferment into 5 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 2L crock holds approximately a ½ gallon and can hold 2.5lb of cabbage to ferment into 1 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 15L crock holds approximately 4 gallons and can hold 20lb of cabbage to ferment into 8 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 5L crock holds approximately 1-1/3 gallons and can hold 5lb of cabbage to ferment into 2 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with these ceramic, water seal crock sets. Constructed of fine, fully vitrified stoneware clay. Crocks are kiln fired, lead free, with a glazed exterior and interior.

Color/finish: clear Design details: Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely. Measures 5in long x 5in wide x 12in high Materials: clear Dishwasher Safe Imported